pastry chef

Education: No degree, certificate or diploma - Experience: 3 years to less than 5 years **Ranks of chefs**: - Pastry chef **Cuisine specialties**: - European - Portuguese **Personal suitability**: - Leadership - Dependability - Flexibility - Initiative - Reliability - Work Term: Permanent - Work Language: English - Hours: 36 to 44 hours per week

Are you a talented and hard-working Pastry Chef looking for a new challenge and an opportunity to advance your career and showcase your skills? We are looking for a great Pastry Chef to join our dream team. This is an exciting opportunity for an enthusiastic, creative and driven individual to build out our offerings, share their knowledge and experience and...

Education: No degree, certificate or diplomaExperience: 3 years to less than 5 yearsWork site environmentHotNon-smokingWork settingCaféBakeryFast foodRanks of chefsPastry chefCuisine specialtiesPortugueseFood specialtiesBakery goods and dessertsWork conditions and physical capabilitiesFast-paced environmentWork under pressureTight deadlinesHandling heavy...

Education: Expérience: EducationNo degree, certificate or diplomaWork site environmentHotNon-smokingWork settingCaféBakeryFast foodRanks of chefsPastry chefCuisine specialtiesPortugueseFood specialtiesBakery goods and dessertsWork conditions and physical capabilitiesFast-paced environmentWork under pressureTight deadlinesHandling heavy loadsAttention to...

**Responsibilities**: - Prepare a diverse range of desserts, including cakes, pastries, cookies, and other confections, following established recipes and developing new desserts as needed. - Ensure the consistent quality of all dessert items, including presentation and taste. - Operate and maintain dessert-specific baking equipment, ensuring proper...

Work Term: PermanentWork Language: EnglishHours: 40 hours per weekEducation: No degree, certificate or diplomaExperience: 2 years to less than 3 yearsWork site environmentHotCold/refrigeratedWork settingRestaurantRanks of chefsPastry chefTasksMaintain records of food costs, consumption, sales and inventoryAnalyze operating costs and other dataDemonstrate new...

Durée de l'emploi: PermanentLangue de travail: AnglaisHeures de travail: 40 hours per weekEducation: Expérience: EducationNo degree, certificate or diplomaWork site environmentHotCold/refrigeratedWork settingRestaurantRanks of chefsPastry chefTasksMaintain records of food costs, consumption, sales and inventoryAnalyze operating costs and other...

Danish Pastry House is seeking a Full-time Head Baker- Co-Production Manager for their bakery/factory on the Mississauga/Oakville border. Responsible for Manage with direct supervision of all bakers and pastry chefs. This is a full-time day shift position and successful candidates will be willing to work varied shifts, including weekends and holidays Getting...

Danish Pastry House is seeking a Full-time Head Baker- Co-Production Manager for their bakery/factory on the Mississauga/Oakville border. Responsible for Manage with direct supervision of all bakers and pastry chefs. This is a full-time day shift position and successful candidates will be willing to work varied shifts, including weekends and holidays ...

Overview: **Responsibilities**: - Prepare and bake a variety of pastries, cakes, and Indian desserts - Decorate pastries using various techniques - Ensure compliance with food safety standards - Package and present pastries attractively - Collaborate with the kitchen team to fulfill customer orders - Maintain a clean and organized work...

Education: Expérience: EducationSecondary (high) school graduation certificateTasksPrepare and cook complete meals or individual dishes and foodsPrepare and cook special meals for patients as instructed by dietitian or chefInspect kitchens and food service areasTrain staff in preparation, cooking and handling of foodOrder supplies and equipmentSupervise...

Education: Secondary (high) school graduation certificateExperience: 1 year to less than 2 yearsTasksPrepare and cook complete meals or individual dishes and foodsPrepare and cook special meals for patients as instructed by dietitian or chefInspect kitchens and food service areasTrain staff in preparation, cooking and handling of foodOrder supplies and...

Durée de l'emploi: Permanent - Langue de travail: Anglais - Heures de travail: 30 to 40 hours per week - Education: - Expérience: **Education**: - Secondary (high) school graduation certificate **Asset languages**: - Arabic **Work site environment**: - Cold/refrigerated **Work setting**: - Restaurant **Tasks**: - Estimate amount and costs of supplies...

Job Overview: We are seeking a skilled and creative Cake Decorator to join our team. As a Cake Decorator, you will be responsible for creating visually appealing and delicious cakes for our customers. If you have a passion for baking and a keen eye for detail, we would love to hear from you. **Responsibilities**: - Prepare dough for pies, bread, rolls and...

Work Term: PermanentWork Language: EnglishHours: 30 to 40 hours per weekEducation: Secondary (high) school graduation certificateExperience: 5 years or moreAsset languagesArabicWork site environmentCold/refrigeratedWork settingRestaurantTasksEstimate amount and costs of supplies and food itemsDemonstrate new cooking techniques and new equipment to cooking...

Durée de l'emploi: PermanentLangue de travail: AnglaisHeures de travail: 30 to 40 hours per weekEducation: Expérience: EducationSecondary (high) school graduation certificateAsset languagesArabicWork site environmentCold/refrigeratedWork settingRestaurantTasksEstimate amount and costs of supplies and food itemsDemonstrate new cooking techniques and new...