Restaurant Manager

20 hours ago


Toronto, Canada Ju-Raku Japanese Restaurant Full time

**Job Overview**

**Duties**
- Oversee daily restaurant operations, ensuring efficient service and high-quality food preparation.
- Manage and train restaurant staff, fostering a positive team environment and promoting teamwork.
- Implement and enforce food safety regulations and standards to ensure compliance with health codes.
- Handle customer inquiries, complaints, and feedback to enhance guest satisfaction.
- Maintain inventory levels, order supplies, and manage costs effectively.
- Utilize POS systems for tracking sales, managing reservations, and processing payments.
- Conduct interviews and participate in the hiring process for new staff members.
- Develop and implement strategies to improve restaurant performance and profitability.

**Skills**
- Proven experience in restaurant management or a similar role within the food service industry.
- Strong knowledge of food preparation techniques and food safety practices.
- Excellent team management skills with the ability to motivate staff effectively.
- Proficiency in using POS systems for operational management.
- Strong interpersonal skills with a focus on customer service excellence.
- Ability to handle multiple tasks in a fast-paced environment while maintaining attention to detail.
- Effective communication skills for interacting with both staff and customers.

Pay: $50,000.00-$65,000.00 per year

Additional pay:

- Bonus pay
- Tips

**Benefits**:

- Discounted or free food
- On-site parking

**Education**:

- Secondary School (preferred)

**Experience**:

- Hospitality: 1 year (preferred)

**Language**:

- English (required)

Licence/Certification:

- Smart Serve (preferred)

Work Location: In person

Expected start date: 2025-02-10


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