Restaurant Manager

Job Title: Restaurant Manager (Restaurant Opening) Location: Downtown Toronto, Ontario Job Description: We are seeking a highly motivated and experienced Manager to join our team at our upscale fine dining restaurant in downtown Toronto. This is a unique opportunity to be a part of a restaurant opening and to make a lasting impact on the establishment's...

**We are looking for an experienced Restaurant Manager who LOVES hospitality and has a desire to help us move our organization forward by creating a long-term career with us. You'll need experience working in high-volume environments, a love for craft beer, and amazing people!** **What We Offer**: - Unparalleled Family-Oriented Culture - Industry-leading...

About UsPositano Restaurant is a leading dining establishment that prides itself on providing exceptional customer service and high-quality cuisine.We are committed to creating a positive and inclusive work environment that supports the growth and development of our employees.Job DetailsSalary: $23.00 per hourHours: 40 hours per weekType: Full-timeLocation:...

Company Description **_ Joining us means you will be part of an extraordinary and exciting company! You’re a key team player reporting to the General Manager and collaborating closely with the rest of the restaurant team. You’re involved in many aspects the restaurant which means you’ll be a cut above the rest. You’ll learn our sought after set of...

**Company operating name**: Sassafraz Restaurant **Business Address**: 100 Cumberland Street Toronto, Ontario M5R 1A6 **Title of position**: Restaurant Closing Manager **Job Position(s)**: 1 **Job Duties** - Supervise front of house staff - Control, organize, facilitate, and evaluate the operations of the bar beverage service - Verify kitchen closing...

Work Term: Permanent - Work Language: English - Hours: 35 to 40 hours per week - Education: Bachelor's degree - Experience: 1 year to less than 2 years - **Work setting**: - Restaurant - ** Tasks**: - Analyze budget to boost and maintain the restaurant's profits - Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning...

**Company Overview:**FAB Restaurant Concepts is a leading provider of exceptional dining experiences. Our goal is to deliver outstanding quality and service that exceeds our customers' expectations.**Job Description:As a General Manager at FAB Restaurant Concepts, you will be responsible for overseeing the overall performance of our restaurant. Your...

Company Description Ready for the next chapter of your career? Why not make one of Canada's leading restaurant groups a part of it! We value relentless innovation and kick-ass creativity! We provide advancement through training and development and our hands on managers empower people and awaken ability through responsibility and respect. **Job...

**We are looking for a Restaurant Manager who LOVES hospitality and has a desire to continue to learn and grow while focusing on creating memorable experiences for our guests. You'll need experience working in restaurants, a passion for food and beverage and the desire to join a team of amazing people!** **What We Offer**: - Unparalleled Family-Oriented...

Posted on December 21, 2024 by Positano RestaurantJob detailsRestaurant ManagerEducationNo degree, certificate or diplomaExperience2 years to less than 3 yearsLocation633 Mount Pleasant Rd, Toronto, ON M4S 2M9Salary$23.00 per hour / 40 hours per weekTerms of EmploymentPermanent employment, Full-time, Day, Evening, Weekend, Starts as soon as...

Posted on December 21, 2024 by Positano RestaurantJob detailsRestaurant ManagerEducationNo degree, certificate or diplomaExperience2 years to less than 3 yearsLocation633 Mount Pleasant Rd, Toronto, ON M4S 2M9Salary$23.00 per hour / 40 hours per weekTerms of EmploymentPermanent employment, Full-time, Day, Evening, Weekend, Starts as soon as...

Education: - Expérience: - **Education**: - College/CEGEP - ** Tasks**: - Evaluate daily operations - Modify food preparation methods and menu prices according to the restaurant budget - Monitor revenues to determine labour cost - Monitor staff performance - Plan and organize daily operations - Recruit staff - Set staff work schedules - Supervise...

Work Term: Permanent - Work Language: English - Hours: 30 hours per week - Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years - Experience: 2 years to less than 3 years - **Work setting**: - Willing to relocate - ** Tasks**: - Analyze budget to boost and maintain the restaurant's profits - Develop...

Education: No degree, certificate or diploma - Experience: 2 years to less than 3 years - **Tasks**: - Evaluate daily operations - Modify food preparation methods and menu prices according to the restaurant budget - Monitor staff performance - Plan and organize daily operations - Set staff work schedules - Supervise staff - Organize and maintain inventory -...

**DOPAMINA RESTAURANT** Dopamina Restaurant is a recently opened restaurant in the heart of downtown Toronto with a goal to provide its guests with upscale experience through its food, service, and ambience. Dopamina is a Mediterranean Eurasian restaurant serving innovative dishes with Asian influences. We are looking for goals oriented and highly driven...

Durée de l'emploi: Permanent - Langue de travail: Anglais - Heures de travail: 30 to 40 hours per week - Education: - Expérience: **Education**: - College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years **Work setting**: - Restaurant **Tasks**: - Determine type of services to be offered and implement...

Durée de l'emploi: Permanent - Langue de travail: Anglais - Heures de travail: 30 to 40 hours per week - Education: - Expérience: - **Education**: - College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years - ** Work setting**: - Restaurant - ** Tasks**: - Determine type of services to be offered and implement...

About the Role:Campo Restaurant is seeking a highly skilled and experienced Restaurant Operations Director to join its team. As a key member of our management team, you will be responsible for overseeing the day-to-day operations of our restaurant, ensuring that we maintain our high standards of quality and service.Key Responsibilities:Menu Planning and...

Minimum RequirementsEducation: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 yearsExperience: 1 year to less than 2 yearsWork SettingRestaurantTasksDetermine type of services to be offered and implement operational proceduresBalance cash and complete balance sheets, cash reports and related formsConduct...

**We are looking for a Restaurant Manager who LOVES hospitality and has a desire to continue to learn and grow while focusing on creating memorable experiences for our guests. You'll need experience working in restaurants, a passion for food and beverage and the desire to join a team of amazing people!** **What We Offer**: - Unparalleled Family-Oriented...