Foh Restaurant Manager
2 months ago
**Job Overview**
**Duties**
- Supervise and manage front-of-house staff, including training, scheduling, and performance evaluations.
- Oversee food preparation processes to ensure compliance with food safety standards.
- Handle transactions accurately and maintain financial records in accordance with company policies.
- Collaborate with kitchen staff to ensure timely service and quality of food presentation.
- Implement and uphold restaurant management policies to enhance guest experience.
- Monitor inventory levels and assist in ordering supplies as needed.
- Address customer inquiries, complaints, and feedback promptly to maintain satisfaction.
- Ensure cleanliness and organization of the dining area, adhering to health regulations.
- Managing FOH, BOH (collaborating with the Head Chef), the bar team and all other staffs in the restaurant efficiently, reporting to the owner directly
**Experience**
- Proven experience in **fine dining** restaurant management or a similar role within the hospitality industry.
- Strong knowledge of food handling, preparation techniques, bar and beverage program, wines and food safety regulations.
- Experience with cash handling procedures and point-of-sale (POS) systems.
- Demonstrated ability to supervise and manage a team effectively in a fast-paced environment.
Join our team as a Front of House Restaurant Manager where your leadership will contribute to creating memorable dining experiences for our guests
Pay: From $65,000.00 per year
Additional pay:
- Tips
Schedule:
- Day shift
- Evening shift
- Monday to Friday
- Weekends as needed
**Experience**:
- Restaurant management: 2 years (preferred)
- Customer service: 3 years (preferred)
- Restaurant experience: 3 years (preferred)
Work Location: In person
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