Line Cook/prep Cook

6 months ago


Whistler, Canada Joe Fortes Seafood & Chop House Whistler Full time

Responsibilities:

- Prepare ingredients for cooking, including chopping vegetables, cutting meat, and gathering spices
- Cook menu items in cooperation with the rest of the kitchen staff
- Follow recipes and presentation specifications
- Operate standard kitchen equipment safely and efficiently
- Maintain a clean and organized work station
- Ensure all food and other items are stored properly
- Comply with nutrition and sanitation regulations and safety standards
- Perform other kitchen duties as assigned

**Skills**:

- Knowledge of various cooking procedures and methods (grilling, baking, boiling, etc.)
- Ability to follow recipes and instructions accurately
- Attention to detail and ability to multitask in a fast-paced environment
- Organizational skills to maintain a clean and efficient work area
- Ability to work well in a team setting

Note: This job description is not intended to be all-inclusive. Employee may perform other related duties as negotiated to meet the ongoing needs of the organization.

**Job Types**: Full-time, Part-time
Part-time hours: 35 per week

**Salary**: $23.00-$26.00 per hour

Expected hours: 40 per week

**Benefits**:

- Dental care
- Discounted or free food
- Extended health care
- Life insurance
- Vision care

Flexible Language Requirement:

- French not required

Schedule:

- Monday to Friday
- Morning shift
- Night shift
- Overtime
- Weekends as needed

Supplemental pay types:

- Overtime pay
- Retention bonus
- Tips

Application question(s):

- Do you live in the Whistler area?

**Education**:

- Secondary School (preferred)

**Experience**:

- Cooking: 1 year (preferred)

Licence/Certification:

- Food Safe, SafeCheck, Food Handler or equivalent (preferred)

Shift availability:

- Night Shift (preferred)
- Day Shift (preferred)

Work Location: In person


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