Line Cook/prep Cook
6 months ago
Responsibilities:
- Prepare ingredients for cooking, including chopping vegetables, cutting meat, and gathering spices
- Cook menu items in cooperation with the rest of the kitchen staff
- Follow recipes and presentation specifications
- Operate standard kitchen equipment safely and efficiently
- Maintain a clean and organized work station
- Ensure all food and other items are stored properly
- Comply with nutrition and sanitation regulations and safety standards
- Perform other kitchen duties as assigned
**Skills**:
- Knowledge of various cooking procedures and methods (grilling, baking, boiling, etc.)
- Ability to follow recipes and instructions accurately
- Attention to detail and ability to multitask in a fast-paced environment
- Organizational skills to maintain a clean and efficient work area
- Ability to work well in a team setting
Note: This job description is not intended to be all-inclusive. Employee may perform other related duties as negotiated to meet the ongoing needs of the organization.
**Job Types**: Full-time, Part-time
Part-time hours: 35 per week
**Salary**: $23.00-$26.00 per hour
Expected hours: 40 per week
**Benefits**:
- Dental care
- Discounted or free food
- Extended health care
- Life insurance
- Vision care
Flexible Language Requirement:
- French not required
Schedule:
- Monday to Friday
- Morning shift
- Night shift
- Overtime
- Weekends as needed
Supplemental pay types:
- Overtime pay
- Retention bonus
- Tips
Application question(s):
- Do you live in the Whistler area?
**Education**:
- Secondary School (preferred)
**Experience**:
- Cooking: 1 year (preferred)
Licence/Certification:
- Food Safe, SafeCheck, Food Handler or equivalent (preferred)
Shift availability:
- Night Shift (preferred)
- Day Shift (preferred)
Work Location: In person
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