Line Cooks/broiler Cooks Wanted. Nights Only
3 days ago
Hy's Steakhouse Whistler, Canada's Premier Steakhouse, is currently recruiting Broiler cooks, prep cooks, line cooks and kitchen staff to join our team. If you have a previous kitchen experience, preferably in a high paced environment. We would love to talk to you.
WHO ARE WE?
WHAT WILL OUR BROILER/LINE COOK DO?
The Broiler/Line Cook is a hands-on role that assists the kitchen in ensuring guests' food orders are prepared accurately and efficiently and that they arrive at the table on time. Broiler/Line Cooks liaise primarily with the kitchen management and staff but also with the front of house management and other service staff to ensure a smooth flow of orders from the kitchen to the table following Hy's service philosophy. To be successful in this role, you have thorough knowledge and demonstrated competence in the following areas:
- Food knowledge including understanding the general theme and content of menus and being able to offer alternatives as needed or requested-Technical knowledge of what it takes to be a line cook in a high volume, full service kitchen -Adhering to restaurant policy and procedures
WHAT SKILLS DO YOU NEED?
Our business is built on exceptional guest service. We set the bar high with our standards of service and strive to exceed guest expectations. To excel in this position, you need to be prepared to deliver outstanding service by having:
- A minimum of two year's experience in a high volume, full service kitchen-Strong interpersonal and verbal communication skills-Exceptional organizational skills and the ability to multi-task and work under pressure -Understanding and knowledge of the fine dining restaurant industry is a definite asset-The utmost of professionalism and attention to detail-Strong personal initiative-Ability to work effectively in a team environment
WHAT DO WE OFFER EMPLOYEES?
Hy’s attracts and retains the best. We strive to make our workplace an inclusive place for people of different orientations, ethnicities, ages, abilities. We are committed to meeting the needs of individuals with disabilities in a timely and conscientious manner. We offer benefits, flexible hours and part-time or full-time positions. We adhere to high standards of service but also give you independence to develop your own unique approach to serving our guests. We are a friendly company with a personable and professional fine dining service offering. If you like working with a successful team and representing a longstanding, recognized and well-respected brand, this job would be perfect for you. We have plans for opening new restaurants and want the right people to grow with us
HOW TO APPLY?
Job Duties:
- Prepare, season and cook food as directed, meeting dietary requirements where required
- Follow recipes and presentation specifications
- Operate standard kitchen equipment safely and efficiently
- Clean and maintain station in practicing good safety and sanitation
- Adhere to all sanitation and food production codes
**Job Types**: Full-time, Part-time
**Salary**: $22.00-$26.00 per hour
Expected hours: 20 - 50 per week
**Benefits**:
- Extended health care
Schedule:
- 10 hour shift
- 8 hour shift
- Evening shift
- Holidays
- Monday to Friday
- Overtime
- Weekends as needed
Supplemental pay types:
- Tips
**Experience**:
- high volume: 2 years (required)
- Line Cook: 2 years (preferred)
Work Location: In person
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