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Cook
3 months ago
As a cook you will learn the techniques, standards specific to our system in order to quickly produce high quality food, both confidently and efficiently.
A cook is responsible for wok cooking dishes, ingredient prep and other routine kitchen tasks such as setting up/shutting down the line.
Primary Objectives
- Cooking all menu items
- Line set up
- Prep of all required food items
- Portion control
- Food safety practices (HACCP)
- Features preparation
- Stock control
- Closing and cleaning at end of shift
- Maintain clear communication with all employees on shift
- Maintain expectations as per "Guest At Our Party" model in an effort to provide a Remarkable Experience for our guests
- Cleanliness standards
Specific Areas of Responsibility
Cooking On Line
- Be on line ahead of peak times to ensure you are fully prepared
- Ensure the line is fully stocked
- Prepare dishes consistent with Noodlebox food quality standards
- Communicate clearly with Expo and FOH employees
- Anticipate and prepare for peak times
- Never compromise quality for speed
- Communicate clearly with BOH employees if line items need replenishing
- Maintain food safe standards
- Review prep levels prior to starting
- Rotate stock; First In First Out (FIFO)
- Clearly label all necessary items with date and your initials
- Load prep into lineready containers
- Clean and sanitize prep station after every job
- Clean as you go as much as possible
- Ensure woks are clean and dry before use
- Maintain a clear line area to ensure all boxes served to customers are clean
- Replace water and sanitizer as needed
- Replace towels as necessary
- Sweep your line area as necessary
- Possess Food Safe Level 1
Job Types:
Part-time, Permanent
Pay:
$17.40-$20.00 per hour
Expected hours:
per week
Benefits:
- Casual dress
- Discounted or free food
- Onsite parking
Flexible Language Requirement:
- French not required
Schedule:
- Day shift
- Evening shift
- Monday to Friday
- Weekends as needed
Supplemental pay types:
- Tips
Licence/Certification:
- Food Safe, SafeCheck, Food Handler or equivalent (preferred)
Work Location:
In person
