Line Cook
4 months ago
Overview:
We are seeking a skilled Line Cook to join our team in a bustling restaurant setting. If you have a passion for food preparation and enjoy working in a fast-paced kitchen environment, we want to hear from you.
**Responsibilities**:
- Prepare ingredients for cooking, including chopping vegetables and preparing sauces.
- Cook menu items in cooperation with the rest of the kitchen staff.
- Follow recipes and presentation specifications.
- Operate standard kitchen equipment safely and efficiently.
- Maintain a clean and organized workstation.
- Ensure all food and other items are stored properly.
- Monitor food stock and place orders when there are shortages.
**Requirements**:
- Experience as a Line Cook or relevant position in the food industry an asset.
- Knowledge of food safety principles and practices.
- An understanding of various cooking methods, ingredients, equipment, and procedures.
- Accuracy and speed in executing assigned tasks.
- Familiarity with industry best practices and techniques.
- Excellent communication skills to collaborate with kitchen staff effectively.
Pay: From $22.00 per hour
Expected hours: 40 per week
**Benefits**:
- Discounted or free food
- Flexible schedule
Flexible Language Requirement:
- French not required
Supplemental pay types:
- Overtime pay
- Tips
Work Location: In person
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