Line Cook
5 months ago
Responsibilities:
- Prepare and cook food items according to recipes and quality standards
- Adhere to all food safety and sanitation regulations
- Assist in the preparation of ingredients and mise en place
- Set up and stock stations with all necessary supplies
- Clean and maintain work areas, utensils, and equipment
- Collaborate with the kitchen team to ensure efficient operations
- Follow proper food handling procedures and maintain a clean and organized kitchen
- Monitor food inventory and communicate any shortages or discrepancies
**Requirements**:
- Proven experience as a Line Cook or relevant role in the food industry
- Knowledge of food preparation techniques and cooking methods
- Familiarity with kitchen equipment and utensils
- Understanding of food safety principles and procedures
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously
- Strong attention to detail and organizational skills
- Excellent communication and teamwork abilities
- Flexibility to work evenings, weekends, and holidays as needed
**Skills**:
- Food handling: Ability to handle, prepare, and store food safely according to regulations.
- Cooking: Proficient in cooking techniques such as grilling, sautéing, frying, etc.
- Food preparation: Skilled in preparing ingredients, cutting, chopping, measuring, etc.
- Food safety: Knowledge of proper food handling, storage, and sanitation practices.
- Meal preparation: Ability to follow recipes and portion control for meal preparation.
- Help: Willingness to assist other team members as needed.
- Food service: Understanding of customer service principles in a restaurant setting.
- Food industry: Familiarity with the operations and standards of the food industry.
- Kitchen: Experience working in a commercial kitchen environment.
- Restaurant: Knowledge of restaurant operations and workflows.
**Job Types**: Full-time, Part-time, Permanent
Pay: $17.00 per hour
Expected hours: 30 - 40 per week
**Benefits**:
- Casual dress
- Company events
- Discounted or free food
- Flexible schedule
- On-site gym
- Store discount
Flexible Language Requirement:
- French not required
Schedule:
- Every Weekend
- Monday to Friday
Supplemental pay types:
- Tips
**Education**:
- Secondary School (preferred)
**Experience**:
- Cooking: 1 year (required)
**Language**:
- English (required)
Licence/Certification:
- Food Handler Certification (preferred)
- Food Safe, SafeCheck, Food Handler or equivalent (preferred)
Work Location: In person
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