Restaurant General Manager

4 weeks ago

Victoria, Canada MeeT Restaurants Full time

Are you ready to join a dynamic and vibrant restaurant group that's shaking up the culinary scene? We are an established, saucy restaurant group with a passion for flavor, fun, and unforgettable dining experiences As we continue to expand, we're seeking a talented General Manager to mentor and lead the team to new heights of success.

As the General Manager, you will be at the helm of house operations, overseeing the day-to-day management of our restaurant. You will be responsible for ensuring the highest standards of customer service are met, driving sales, managing staff, and maintaining operational excellence. This is a fantastic opportunity for an inspired individual who is eager to make their mark in the hospitality industry and be part of a growing brand.

**Responsibilities**:

- Lead by example to maintain our restaurant's high standards of service, cleanliness, and overall ambiance.
- Develop and implement strategic plans to maximize sales and profitability.
- Recruit, train, and motivate staff to deliver exceptional customer service.
- Create and maintain a positive work environment that fosters teamwork and personal growth.
- Manage inventory, control costs, and ensure compliance with all health and safety regulations.
- Handle customer inquiries, concerns, and complaints in a professional and timely manner.
- Collaborate with the kitchen team to develop innovative features and dining experiences.
- Build strong relationships with suppliers, vendors, and partners to support the restaurant's success.
- Stay abreast of industry trends and best practices to continuously improve operations and guest satisfaction.

**Qualifications**:

- Previous experience in restaurant management, with a proven track record of success.
- Strong leadership skills with the ability to mentor, develop and motivate a diverse team.
- Excellent communication and interpersonal skills.
- Detail-oriented with the ability to multitask and prioritize in a fast-paced environment.
- Sound financial acumen and experience with budgeting, P&L management, and inventory control.
- Flexibility to work as needed: this can include a combination of evenings, weekends, and holidays.
- A passion for food, hospitality, and delivering exceptional guest experiences.

**Compensation Breakdown**:

- Base salary is $60,000 - $70,000 depending on experience and performance.
- Bonus program amounts up to $20,000 per year depending on the performance of the business. Results are rewarded.
- $8000-$10,000 in tips, paid out weekly.
- ** Our posted compensation range at minimum includes salary, with the maximum including full salary potential, tips + bonus.**:

- Extended Health & Dental Benefits after 3 months.
- Monthly Technology Allowance.
- Monthly Wellness/Active Lifestyles reimbursement.
- Monthly MeeT Bucks card - a house tab to be used in any location at your discretion.
- Daily Free Meal & Beverage stipend.
- Staff Discount at our sister grocery store.
- Easy transit access.
- Leadership retreats, educational seminars, with more to come as our company and training programs evolve

If you're ready to bring your energy, enthusiasm, and expertise to our TeeM, we'd love to hear from you Please send your resume and a cover letter outlining why you'd be a great fit for this role.

Join the TeeM and be a part of creating unforgettable dining experiences and leading a progressive restaurant culture

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