![Maham & Pop's Donair & Poutine](https://media.trabajo.org/img/noimg.jpg)
Restaurant Manager
3 weeks ago
Responsibilities:
- Oversee daily operations of the restaurant, ensuring efficient and smooth workflow
- Manage and train restaurant staff, including waitstaff, kitchen staff, and bartenders
- Create and maintain employee schedules to ensure adequate coverage
- Work the line and in the kitchen when need be.
- Monitor food quality and presentation to ensure customer satisfaction
- Handle customer complaints and resolve issues in a timely manner
- Implement and enforce health and safety regulations
- Develop and implement strategies to increase restaurant revenue
- Collaborate with the kitchen team to create new menu items and specials
- Conduct regular inventory checks and order supplies as needed
- Maintain cleanliness and organization of the restaurant
**Skills**:
- Proficiency in using Point of Sale (POS) systems for order processing and payment handling
- Experience managing and working in a Donair/Shawarma restaurant a major asset.
- Strong knowledge of food preparation techniques and food handling safety protocols
- Excellent hospitality skills with a focus on providing exceptional customer service
- Proven experience in supervising and managing a team in a fast-paced environment
- Solid understanding of restaurant operations, including front-of-house and back-of-house procedures
- Ability to conduct interviews, hire, train, and evaluate staff members
Note: This job description is intended to provide a general overview of the position. It is not an exhaustive list of all responsibilities, skills, duties, requirements, or working conditions associated with the job. Management reserves the right to modify, add or remove duties as necessary.
**Salary**: $3,500.00-$7,000.00 per month
**Benefits**:
- Dental care
- Discounted or free food
- Extended health care
Schedule:
- Monday to Friday
- On call
- Weekends as needed
Supplemental pay types:
- Bonus pay
- Tips
**Education**:
- Secondary School (preferred)
**Experience**:
- Hospitality: 1 year (preferred)
**Language**:
- English (preferred)
Licence/Certification:
- Smart Serve (preferred)
Ability to Commute:
- Victoria, BC V8T 4E3 (required)
Ability to Relocate:
- Victoria, BC V8T 4E3: Relocate before starting work (required)
Work Location: In person
Expected start date: 2024-03-04
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