Line Cook terrace
4 months ago
Come join our team With our own kitchen, the spa cuisine is fresh, prepared à la minute, and with traditional Canadian influences. The menu serves up healthy (and decadent) choices to suit every taste. When the weather permits, guests dine outside on the covered Terrace patio.
This restaurant is open 7 days a week for lunch service from 11-5pm. Sometimes there are group events in the evening & weekends.
If you have restaurant experience and culinary education, a positive attitude, and the ability to work in a fast-paced environment as part of a team, then this is an opportunity for you
**Position Summary**:
Prepares and may cook meals, specialty foods to achieve targets of food quality and quantity along with washing dishes, pots and pans.
**Duties and Responsibilities**:
- Wash, peel and cut vegetables and fruit.
- Wash work tables, cupboards and appliances.
- Remove waste and recycling, from kitchen and sort recycling materials appropriately throughout shift.
- Unpack and store supplies in refrigerators, cupboards and other storage areas.
- Sweep and mop floors, and perform other duties to assist cook and kitchen staff.
- Wash dishes, glassware, flatware, scour pots and pans using dishwasher or by hand using parameters as defined to sanitize work areas.
- Place dishes in storage area.
- Prepare and cook complete meals or individual dishes and foods in accordance with set standards/guidelines.
- Adhere to food portions.
- Advise where food supplies or cleaning supplies are needed.
- Maintain a professional manner and attitude at all times during your shift with the customer’s total satisfaction always your first priority.
- Ensure kitchen is properly cleaned, organized, all equipment is off and ready for the next day before leaving at the end of your shift.
- Takes initiative to complete other kitchen duties on a continuous basis.(Example; prep, cleaning and organizing)
- Work in an organized and timely manner, ensuring the accuracy of all guests orders.
- Monitor supplies and advise supervisor where food supplies or cleaning supplies are needed.
- Handle and store cleaning products.
- Assist with other duties as assigned on a continuous basis.
**Education/Qualifications**:
- Completion of a one or two cooking related courses (e.g. knife handling)
- One to 3 years of cooking experience.
- Food Handler Certificate
- WHMIS
**Requirements**:
- Works in close contact with products containing seafood, shellfish and nuts e.g. peanuts.
- Works within a building where the oils are infused into the air (to stimulate senses pertaining to a delightful spa experience).
- Capable of lifting up to 50 lbs.
- Must be acclimatized to the noise level and temperature fluctuations of a commercial kitchen.
- Most of the time requires near vision (attention to detail when preparing, cutting, operating machinery/equipment).
- Continuously stands for prolonged periods of time (ability to stand for 5 hours intervals as an average shift lasts 10 hours).
- Continuous limb coordination.
- Hazards - Equipment, machinery tools, fire, steam, hot surfaces, slippery surfaces.
**Job Types**: Full-time, Permanent
Pay: $17.50-$18.25 per hour
Additional pay:
- Tips
**Benefits**:
- Dental care
- Extended health care
- Vision care
Schedule:
- 8 hour shift
**Experience**:
- cooking: 1 year (required)
Licence/Certification:
- Food Safe, SafeCheck, Food Handler or equivalent (required)
Work Location: In person
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