Head Chef

'''Overview''' We are seeking a talented and experienced Head Chef to join our team. As the Head Chef, you will be responsible for overseeing all aspects of our kitchen operations and ensuring the delivery of high-quality meals to our guests. If you have a passion for food, strong leadership skills, and a background in Greek Souvlaki and Gyro grilling, we...

'''Overview''' We are seeking a talented and experienced Head Chef to join our team. As the Head Chef, you will be responsible for overseeing all aspects of our kitchen operations and ensuring the delivery of high-quality meals to our guests. If you have a passion for food, strong leadership skills, and a background in Greek Souvlaki and Gyro grilling, we...

Looking for a head chef for our new location in Truro, Nova Scotia. Pay: $43,959.44-$68,797.46 per year **Benefits**: - Dental care - Discounted or free food - On-site parking Schedule: - 8 hour shift - Day shift - Evening shift - Monday to Friday - Weekends as needed Work Location: In person

Education: No degree, certificate or diploma - Experience: 5 years or more - **Work setting**: - Fast food - ** Ranks of chefs**: - Executive chef - Head chef - ** Tasks**: - Maintain records of food costs, consumption, sales and inventory - Demonstrate new cooking techniques and new equipment to cooking staff - Supervise activities of specialist chefs,...

Work Term: Permanent - Work Language: English - Hours: 40 hours per week - Education: Secondary (high) school graduation certificate - Experience: 2 years to less than 3 years - or equivalent experience **Work site environment**: - Non-smoking **Work setting**: - Fast food **Ranks of chefs**: - Head chef **Tasks**: - Maintain records of food costs,...

Education: Other trades certificate or diploma - Experience: 2 years to less than 3 years - or equivalent experience **Work setting**: - Urban area - Catering firm - Hotel, motel, resort **Ranks of chefs**: - Head chef **Tasks**: - Maintain records of food costs, consumption, sales and inventory - Demonstrate new cooking techniques and new equipment to...

Education: Other trades certificate or diploma - Experience: 2 years to less than 3 years - or equivalent experience **Work setting**: - Urban area - Catering firm - Hotel, motel, resort **Ranks of chefs**: - Head chef **Tasks**: - Maintain records of food costs, consumption, sales and inventory - Demonstrate new cooking techniques and new equipment to...

Education: - Expérience: - **Education**: - No degree, certificate or diploma - ** Work setting**: - Fast food - ** Ranks of chefs**: - Executive chef - Head chef - ** Tasks**: - Maintain records of food costs, consumption, sales and inventory - Demonstrate new cooking techniques and new equipment to cooking staff - Supervise activities of specialist...

Education: - Expérience: **Education**: - Other trades certificate or diploma - or equivalent experience **Work setting**: - Urban area - Catering firm - Hotel, motel, resort **Ranks of chefs**: - Head chef **Tasks**: - Maintain records of food costs, consumption, sales and inventory - Demonstrate new cooking techniques and new equipment to cooking...

Education: No degree, certificate or diplomaExperience: 5 years or moreWork settingFast foodRanks of chefsExecutive chefHead chefTasksMaintain records of food costs, consumption, sales and inventoryDemonstrate new cooking techniques and new equipment to cooking staffSupervise activities of specialist chefs, chefs, cooks and other kitchen workersCreate new...

We are seeking an experienced Head Chef to lead our kitchen team at The Westin Nova Scotian, a luxurious hotel located in the heart of Halifax.The successful candidate will have a culinary arts degree or diploma and at least 5-7 years of experience in professional kitchens, with a proven track record in menu development, food costing, and inventory...

Work Term: PermanentWork Language: EnglishHours: 40 to 48 hours per weekEducation: College/CEGEPExperience: 5 years or moreWork settingRestaurantRanks of chefsHead chefTasksEstimate amount and costs of supplies and food itemsEstimate labour costsMaintain records of food costs, consumption, sales and inventoryAnalyze operating costs and other dataDemonstrate...

Work Term: Permanent Work Language: English Hours: 40 to 48 hours per week Education: College/CEGEP Experience: 5 years or more Work setting Restaurant Ranks of chefs Head chef Tasks Estimate amount and costs of supplies and food items Estimate labour costs Maintain records of food costs, consumption, sales and inventory ...

**Description** We're going to assume if you're looking at this you reckon you can do the job... so we are going to keep things simple! We are on a mission to take The Pint to another level, a gastropub without the pretentiousness, and we are on the lookout for an experienced Head Chef to join us! **What we’re looking for**: - **Passion** - You work in...

Durée de l'emploi: Permanent - Langue de travail: Anglais - Heures de travail: 30 to 48 hours per week - Education: - Expérience: - **Education**: - Secondary (high) school graduation certificate - or equivalent experience - ** Work setting**: - Restaurant - Urban area - ** Tasks**: - Estimate amount and costs of supplies and food items - Maintain...

Position**:Expo - Full-Time, Part-Time Position** **_Ability to work flexible hours including mornings, days, evenings, nights, weekends, and holidays._** - Halifax, Nova Scotia **Lion’s Head**, _Halifax’s Original Watering Hole_, is looking to add an enthusiastic and energetic Expo to its back-of-house team. As a North End favourite, our team-centric...

Work Term: PermanentWork Language: EnglishHours: 30 to 48 hours per weekEducation: Secondary (high) school graduation certificateExperience: 5 years or more or equivalent experienceWork settingRestaurantUrban areaTasksEstimate amount and costs of supplies and food itemsMaintain records of food costs, consumption, sales and inventoryDemonstrate new cooking...

Durée de l'emploi: Permanent Langue de travail: Anglais Heures de travail: 30 to 48 hours per week Education: Expérience: Education Secondary (high) school graduation certificate or equivalent experience Work setting Restaurant Urban area Tasks Estimate amount and costs of supplies and food items Maintain records of food...

Under the general direction of the Head Chef, and in accordance with hotel policies and procedures, assists in the maintenance of food quality, service, and cleanliness of the culinary areas for the creation of total customer satisfaction and profitability. Responsibilities include, but are not limited to the following: - Promotion of a team environment to...

Walter's Snack Bar is your neighbourhood cocktail bar on Barrington, we are seeking the right person to lead our beverage program, with in-house and craft cocktails. As well as work closely with our chef to create a well balanced food menu to compliment our beverage program. **Responsibilities**: As the Head Bartender, you will be responsible for overseeing...