![Pizzatown](https://media.trabajo.org/img/noimg.jpg)
Restaurant Manager
1 month ago
We have an exciting opportunity at our stunning QSR restaurant located in the Bayers lake area of Halifax, Nova Scotia. We are seeking the interest of dynamic, experienced, and responsible professionals for the position of Restaurant Manager to lead all aspects of our business.
Duties include but are not limited to:
- Manage, train, and supervise staff to proper customer service practices
- Schedule staff hours and prepare payroll
- Respond efficiently and accurately to customer complaints and questions to maximize customer satisfaction. Also, familiarize regular guests and build relationships to ensure the return
- Work within the team as a team player to ensure the company’s ultimate goals are achieved
- Oversee the balancing of cash drawers, expenditures, monitor inventory and petty cash
- Control operational costs and identify measures to cut waste
- Ensure that inventory is done weekly, and supply orders are made daily and weekly, within company par levels
- Coordinate daily restaurant operations
- Collaborate and maintain a great connection with the team to ensure high productivity
- Regularly review product quality and build relationships with vendors
- Appraise staff performance and provide feedback to improve productivity
- Manage the restaurant’s good image and suggest ways to improve it
- Reports on weekly, monthly, and annual revenues and expenses
- Manage and review labor and food cost, weekly and monthly to maintain company standards
- Promote the brand and the Restaurant, by working closely with the social media marketing team
- Implement policies and protocols that will maintain future restaurant operations
- Assist with the training of new and current PT staff
- Ensure compliance with sanitation and safety regulations
- Document incidents involving employees ( i.e writing up employees and termination to company standards)
- Follow the Pizzatown operations manual recipes, maintenance, systems, and standards
- Ownership will provide complete training and continuous support
QUALIFICATION REQUIREMENTS:
- Proficiency in English
- Minimum of 3 years of management experience in the restaurant, hospitality, or food and beverage industry
- Strong leadership, organizational, and people skills
- Knowledge of computerized information systems used in restaurant operations, POS system, third party ordering platforms
- Basic knowledge in Draught Beer and soda fountain system
- Knowledge of Microsoft (Excel, Word and Outlook)
- Some experience in equipment fixing or basic maintenance tasks
**Salary**: From $42,000.00 per year
**Benefits**:
- Casual dress
- Discounted or free food
- Flexible schedule
- On-site parking
- Profit sharing
Flexible Language Requirement:
- French not required
Schedule:
- Evening shift
- Holidays
- Morning shift
- Night shift
- On call
- Weekend availability
Supplemental pay types:
- Tips
Ability to commute/relocate:
- HALIFAX, NS: reliably commute or plan to relocate before starting work (required)
Work Location: In person
Expected start date: 2024-03-10
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