Restaurant Manager

**Hours: 8-4pm, 7-3pm** **Responsibilities**: - Oversee daily operations of the restaurant, including food production, customer service, and staff management. - Manage labour costs through effective floor management - Ensure high-quality food and beverage service, maintaining consistency and adherence to company standards. - Train and supervise restaurant...

Education: - Expérience: - **Education**: - College/CEGEP - ** Tasks**: - Analyze budget to boost and maintain the restaurant's profits - Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies - Evaluate daily operations - Modify food preparation methods and menu prices according to the restaurant budget - Monitor...

Education: Expérience: EducationCollege/CEGEPTasksAnalyze budget to boost and maintain the restaurant's profitsDevelop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning suppliesEvaluate daily operations Modify food preparation methods and menu prices according to the restaurant budget Monitor revenues to determine labour cost...

Education: College/CEGEPExperience: 3 years to less than 5 yearsTasksAnalyze budget to boost and maintain the restaurant's profitsDevelop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning suppliesEvaluate daily operations Modify food preparation methods and menu prices according to the restaurant budget Monitor revenues to...

Education: Expérience: Education College/CEGEP Tasks Analyze budget to boost and maintain the restaurant's profits Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies Evaluate daily operations Modify food preparation methods and menu prices according to the restaurant budget Monitor revenues to...

We are looking for an experienced restaurant manager to join our dynamic team at the Garden in downtown Halifax. The position comes with extended health and dental benefits as well as an underground parking spot. The position is permanent and full-time. **Job Types**: Full-time, Part-time, Permanent Part-time hours: 40 per week **Salary**: $22.00 per...

Responsibilities include but not limited to: - Provide excellent customer service to all guests - Ensure food safety and sanitation guidelines are followed - Maintain a clean and organized work area - Ability to operate POS system and other restaurant related programs - Assist in supervising and training new staff members - Collaborate with team members to...

Responsibilities include but not limited to: - Provide excellent customer service to all guests - Ensure food safety and sanitation guidelines are followed - Maintain a clean and organized work area - Ability to operate POS system and other restaurant related programs - Assist in supervising and training new staff members - Collaborate with team members to...

Education: Bachelor's degree - Experience: Experience an asset **Tasks**: - Modify food preparation methods and menu prices according to the restaurant budget - Monitor staff performance - Determine type of services to be offered and implement operational procedures - Conduct performance reviews - Organize and maintain inventory - Ensure health and safety...

Work Term: Permanent - Work Language: English - Hours: 36 hours per week - Education: College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year - Experience: 3 years to less than 5 years - **Tasks**: - Evaluate daily operations - Modify food preparation methods and menu prices according to the restaurant...

Job DescriptionChef and Special Events Coordinator - Cheelin RestaurantWe are seeking an experienced Cook and Event Coordinator to join our team at Cheelin Restaurant. As a key member of our culinary staff, you will be responsible for coordinating special events, preparing and cooking meals, and ensuring exceptional customer service.About the RoleCook and...

Restaurant Manager Job DescriptionWe are seeking a seasoned Restaurant Manager to lead our team and oversee daily operations at beBee Professionals in Halifax.Key Responsibilities:Manage restaurant staff, scheduling, and daily operations to ensure excellent customer service and high-quality food.Develop and implement marketing strategies to boost sales and...

Job Title: Restaurant Operations ManagerAbout Delhi Delight:Delhi Delight is a dynamic and fast-paced restaurant seeking an experienced Restaurant Operations Manager to lead our team. As a key member of our management team, you will be responsible for overseeing the day-to-day operations of our restaurant, ensuring exceptional customer service, and driving...

Work Term: PermanentWork Language: EnglishHours: 36 hours per weekEducation: College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 yearExperience: 3 years to less than 5 yearsTasksEvaluate daily operations Modify food preparation methods and menu prices according to the restaurant budget Monitor staff...

Restaurant Manager Job DescriptionWe are seeking a seasoned Restaurant Manager to lead our team and oversee daily operations at beBee Professionals in Halifax.Key Responsibilities:Manage restaurant staff, scheduling, and daily operations to ensure excellent customer service.Develop and implement marketing strategies to boost sales and drive business...

Durée de l'emploi: PermanentLangue de travail: AnglaisHeures de travail: 36 hours per weekEducation: Expérience: EducationCollege, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 yearTasksEvaluate daily operations Modify food preparation methods and menu prices according to the restaurant budget Monitor staff...

**Lions Head Tavern Job Description - Assistant Manager** The Assistant manager position is designed to support, maintain and execute the restaurants standards of quality in food and beverage service. The Front of House Manager is responsible for the smooth execution and organization of all restaurant operations, as well as a supporting role in the delivery...

**Lions Head Tavern Job Description - Assistant Manager** The Assistant manager position is designed to support, maintain and execute the restaurants standards of quality in food and beverage service. The Front of House Manager is responsible for the smooth execution and organization of all restaurant operations, as well as a supporting role in the delivery...

_LE ROUGE_* is building a team of inclusive, strategic and dynamic leaders that embody a leadership style that promotes equity, productivity and workplace satisfaction. Our mission is to MAKE AN IMPACT. We achieve this through our dynamic team composed of champions across all realms of the hospitality industry - from creative and marketing to culinary,...

Education: - Expérience: **Education**: - College/CEGEP **Tasks**: - Analyze budget to boost and maintain the restaurant's profits - Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies - Evaluate daily operations - Modify food preparation methods and menu prices according to the restaurant budget - Monitor...