Restaurant Manager

3 months ago

Halifax, Canada Tim Hortons- D2D Restaurant Inc. Full time

**Hours: 8-4pm, 7-3pm**

**Responsibilities**:

- Oversee daily operations of the restaurant, including food production, customer service, and staff management.
- Manage labour costs through effective floor management
- Ensure high-quality food and beverage service, maintaining consistency and adherence to company standards.
- Train and supervise restaurant staff, providing guidance and support to ensure excellent customer service.
- Manage inventory, ordering, and stock control to optimize efficiency and minimize waste.
- Develop and implement strategies to increase sales, improve profitability, and enhance the overall dining experience.
- Collaborate with the kitchen team to keep updated menus, ensuring that product launches and promotions are executed with perfection.
- Maintain a clean and safe working environment, adhering to health and safety regulations.
- Coach & discipline Team Members as needed
- Resolve Guest issues, as well as working with your team to minimize issues

**Qualifications**:

- Previous experience in a supervisory or management role within the restaurant industry.
- Strong knowledge of food service operations, including food handling, preparation, and presentation.
- Excellent leadership skills with the ability to motivate and manage a diverse team.
- Exceptional customer service skills with a focus on creating a positive dining experience for guests.
- Strong organizational skills with the ability to multitask in a fast-paced environment.
- Knowledge of shift management techniques to ensure smooth operations during peak hours.
- Clearview experience an asset
- Computer Skills - Point of Sale System, Microsoft Office - Word, Excel, Outlook
- Strong leadership and interpersonal skills
- Tim Hortons experience considered asset

If you are passionate about the restaurant industry and have the skills to lead a team towards success, we would love to hear from you. Join our team as a Restaurant Manager and be part of an exciting journey in delivering exceptional dining experiences.

**Why Work for Us?** _**We Offer**_: Health & Dental benefits, Comprehensive training, Incentive and Recognition Programs

**Availability**: Must be flexible as your work schedule may vary week to week based on business needs while fostering a fair work/life balance.

**Salary**: From $19.50 per hour

Expected hours: 38 - 45 per week

**Benefits**:

- Dental care
- Flexible schedule
- Vision care

Flexible Language Requirement:

- French not required

Schedule:

- 8 hour shift
- Day shift
- Weekends as needed

Supplemental pay types:

- Bonus pay
- Overtime pay
- Tips

Ability to Commute:

- Halifax, NS (required)

Work Location: In person

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