Restaurant Supervisor
1 month ago
Education:
- Expérience:
- **Education**:
- No degree, certificate or diploma
- ** Work setting**:
- Restaurant
- ** Tasks**:
- Establish methods to meet work schedules
- Requisition food and kitchen supplies
- Supervise and co-ordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation and safety procedures
- Estimate ingredient and supplies required for meal preparation
- Hire food service staff
- Ensure that food and service meet quality control standards
- Address customers' complaints or concerns
- Maintain records of stock, repairs, sales and wastage
- Prepare and submit reports
- Must have knowledge of the establishment's culinary genres
- Establish work schedules
- ** Supervision**:
- Cook (general)
- Food service counter attendants and food preparers
- Kitchen and food service helpers
- ** Certificates, licences, memberships, and courses**:
- Safe Food Handling certificate
- ** Work conditions and physical capabilities**:
- Fast-paced environment
- Work under pressure
- Standing for extended periods
- ** Personal suitability**:
- Team player
- Dependability
- ** Experience**:
- 2 years to less than 3 years
- Durée de l'emploi: Permanent
- Langue de travail: Anglais
- Heures de travail: 30 hours per week
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