Restaurant Supervisor/duty Manager

3 months ago

St Catharines, Canada The Upper Deck Taphouse Full time

Overview: We are seeking dedicated Supervisor / Server to join our team. As a Supervisor/ Server, you will play a key role in providing excellent customer service and ensuring an enjoyable dining experience for our guests. Duties: - Greet customers warmly and assist them in selecting menu items - Take food and beverage orders and relay to kitchen staff - Serve food and drinks promptly and accurately - Ensure customer satisfaction by checking on customers regularly - Handle cash and credit card transactions, including processing payments - Collaborate with kitchen staff to ensure timely delivery of orders - Maintain cleanliness and organization of dining areas - Assist in opening and closing duties as needed Qualifications: - Previous experience in a restaurant setting is preferred - Knowledge of food safety guidelines - Ability to work efficiently in a fast-paced environment - Strong communication skills and customer-oriented approach - Familiarity with POS systems is a plus - Team management skills for coordinating with kitchen staff - Leadership qualities to handle challenging situations effectively Join our team as a Server to showcase your hospitality skills and contribute to creating memorable dining experiences for our guests.

**Job Type**: Part-time

Pay: $25.00-$30.00 per hour

Expected hours: 25 per week

**Benefits**:

- Casual dress
- Discounted or free food

Schedule:

- 8 hour shift
- Day shift
- Evening shift
- Monday to Friday
- Night shift
- Weekends as needed

**Education**:

- Secondary School (preferred)

**Experience**:

- Hospitality: 4 years (preferred)

**Language**:

- English (preferred)

Licence/Certification:

- Smart Serve (preferred)

Work Location: In person

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