Private Chef

4 weeks ago


Toronto, Canada Real Roots Kitchen Full time

**Job Summary**

**Duties**
- Develop customized meal plans based on client preferences, dietary restrictions, and seasonal ingredients.
- Prepare and cook high-quality meals in accordance with established recipes and standards.
- Ensure proper food handling and safety protocols are followed at all times.
- Maintain cleanliness and organization of the kitchen, including proper storage of food items.
- Collaborate with clients to understand their culinary needs and preferences.
- Stay updated on culinary trends and techniques to enhance menu offerings.

**Skills**
- Proven experience in the food industry, particularly in food preparation and service.
- Strong knowledge of food safety regulations and best practices in food handling.
- Exceptional culinary skills with creativity in menu planning.
- Strong organizational skills to manage multiple tasks efficiently in a fast-paced environment.
- Ability to communicate effectively with clients to understand their needs.
- A background in hospitality is preferred, emphasizing customer satisfaction.

This position offers an exciting opportunity for a passionate chef to showcase their skills while working in the comfort of high end clientele homes within day time hours. If you have a love for cooking and a commitment to excellence, we encourage you to apply.

**Job Type**: Freelance

Pay: $50.00-$75.00 per hour

Expected hours: 5 - 30 per week

Schedule:

- Monday to Friday

**Experience**:

- Cooking: 1 year (preferred)

Licence/Certification:

- Food Handler Certification (required)

Work Location: On the road


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