Head Chef
5 months ago
Located in the heart of the Financial District, Wine Academy is a private social club. With 24 hour access, our 6000+ square foot, two-story space is perfect for conducting business, entertaining guests, or hosting a private dinner parties. We are looking for an Executive Chef to join our team
**Duties & Responsibilities**:
- Self-driven leader with a passion for food and strong communication skills
- Ordering and scheduling
- Creating fully executable menus for daily service and events.
- Recruit, train and supervise all BOH staff
- Ensure a high standard of service
- Cooking for Events & Large Gatherings
- Expedite orders in a timely and organized fashion
- Pay close attention to the timing of orders in order to provide the freshest foods possible and maintain timely service to the guests
- Must maintain a clean and sanitary work environment (work station, refrigerators, storage etc)
- Use safe food handling procedures
- Minimize food waste
- Ensure that all food products are stored properly with proper labelling
- Capable of working independently and unsupervised
- Wine pairing knowledge is an asset
- Occasional member facing time
- Willing to accomodate to dietary restrictions
**Job Qualifications**:
- Minimum 3 years of experience
- Fluency in English both written and verbal
- Food Handler Certificate required
- Smart serve an asset
**Schedule**:
- Monday - Friday
- 40-50hrs/week
**Please Contact**:
Josh Papa
General Manger
**Job Types**: Full-time, Permanent
Pay: $20.00-$25.00 per hour
Expected hours: 40 per week
Schedule:
- 10 hour shift
- 8 hour shift
- Monday to Friday
Supplemental pay types:
- Tips
**Experience**:
- Sous Chef: 1 year (preferred)
- Culinary: 3 years (required)
- Chef: 1 year (required)
Work Location: In person
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