Executive Chef

Offsite and Banquet Events Catering Chef - Specialized in Italian Cuisine **About Us**: CLS Catering takes pride in delivering exceptional culinary experiences tailored to our clients' needs. Specializing in offsite catering, we bring the flavors of Italy to events of all sizes. With a reputation for excellence and easy-to-execute menu packages, we ensure...

or equivalent experience **Work Site Environment**: - Odours - Hot - Cold/refrigerated - Non-smoking **Work Setting**: - Restaurant **Ranks of Chefs**: - Executive chef **Tasks**: - Maintain records of food costs, consumption, sales and inventory - Analyze operating costs and other data - Demonstrate new cooking techniques and new equipment to...

Education: No degree, certificate or diploma - Experience: 3 years to less than 5 years **Ranks of chefs**: - Executive chef **Tasks**: - Demonstrate new cooking techniques and new equipment to cooking staff - Supervise activities of specialist chefs, chefs, cooks and other kitchen workers - Create new recipes - Instruct cooks in preparation, cooking,...

Company Description The original jewel in the Oliver & Bonacini crown and a North Toronto icon, Auberge du Pommier has been serving guests since 1987. The restaurant exudes a quiet confidence, reflecting our commitment to culinary excellence and inspired service. Our cuisine is traditional French, with innovative North American influences, and our seasonal...

Pier 7 Restaurant & Bar is currently looking for a hands-on, energetic Executive Chef for Pier7 Restaurant. **Job Description**: - Responsible for maintaining company standards of quality food, kitchen cleanliness and daily operations. - This includes the flawless execution, timely bill times, above & beyond cleanliness standards, enthusiastic commitment...

Ristorante Boccaccio was founded in 1980 and during the years it became an icon of the best Italian Cuisine in Toronto. Conveniently located in the center of the city at Lawrence and Dufferin Street, it offers a variety of expertly prepared Italian favorites made from scratch and old school. Responsibilities and Duties **Responsibilities**: - Set up and...

**Job Title**: Executive Chef **Location**: North Vancouver **Department**: Food & Beverage **Reports to**: Director, Food & Beverage **Role Status**: Full time permanent. Located just 15 minutes from downtown Vancouver, Grouse Mountain features unparalleled panoramic views of the city, sea, and surrounding area. Grouse Mountain welcomes 1.3 million...

**Sushi Chef** We are looking for a sushi chef to join our culinary team. Sushi chef responsibilities include handling a wide range of raw fish, seafood and other ingredients, managing food cost and fulfilling all orders with high quality standard and great customer service. Our executive chef from Japan has over 25 years of...

**CHEF - Daytime** **Marigolds and Onions**, one of Toronto’s most sought after Catering & Events Company since 1991 is looking for a professional to be part of our culinary team. **Job Summary** The Daytime Chef is responsible for assisting the Executive Chef in overseeing all kitchen operations including food preparation and presentation while meeting...

We are looking for a dedicated **Chef De Cuisine - Chef in Training** who is excited to take the next step in their career. As a **Chef De Cuisine,** you'll have the unique opportunity to embark on a journey of discovery and personal growth, learning from the best in the industry as you progress in your culinary career. **As a Chef De Cuisine, you...

We know that a Chef’s job isn’t only about the food. It takes skills, dedication, patience, and the right opportunities. We’re looking for Chef Manager who can help us deliver the best customer service and food experiences. Reporting to the General Manager, you’ll take a hands-on approach in focusing on team development, culinary expertise, safety...

Overview: **Responsibilities**: - Oversee all aspects of the kitchen operations, including food preparation, cooking, and presentation - Create and develop new menu items while ensuring consistency in quality - Train, supervise, and mentor kitchen staff to maintain high standards of food preparation and service - Monitor inventory levels and order supplies...

**Job Type: Full-Time** **The Gateway to Your Future** It's your vision that lights the culinary stage at Gateway. Your passion for creating brilliant cuisine, for guiding and mentoring an eager team, and for delivering food that inspires guests to return is what we are seeking. This critical role shapes every aspect of our culinary vision, and is ideal...

As an Executive Sales rep in our agency, you’ll be a part of one of the fastest-growing, high-performance inside sales teams in Canada. Accompanied by ambitious and skilled sales professionals, you will have the opportunity to learn and master the highest paying skill in the world; sales, while implementing strategies used by 6-7 figure earners in our...

**Sushi Chef** We are looking for a sushi chef to join our culinary team. Sushi chef responsibilities include handling a wide range of raw fish, seafood and other ingredients, managing food cost and fulfilling all orders with high quality standard and great customer service. Our executive chef from Japan has over 25 years of...

We are a food company dedicated to innovative Japanese ramen, looking for an experienced **Japanese Ramen Development Chef** to collaborate on a **part-time, project-based** basis to create unique and competitive ramen dishes. **Extremely flexible working hours**, allowing you to balance other commitments. **Responsibilities**: - Develop creative and...

Company Description **Grow your career with a company that shares your passion!** Our **Education Division** team has an exciting new opportunity to join Sodexo as our next** Executive Chef.** At Sodexo, our purpose is to create a better everyday for everyone to build a better life for all. As the global leader in services that improve the Quality of Life,...

Company Description **Grow your career with a company that shares your passion!** Our **Education Division** team has an exciting new opportunity to join Sodexo as our next** Executive Chef.** At Sodexo, our purpose is to create a better everyday for everyone to build a better life for all. As the global leader in services that improve the Quality of Life,...

Company Description **_ Joining us means you will be part of an extraordinary and exciting company! You’re a key team player reporting to your Chef and creating unique dessert, pastry and confection offerings for our guests. You take pride in your section and contribute to the culinary teams productively and exceptional menu execution. You’ll learn our...

or equivalent experience **Credentials (certificates, licences, memberships, courses, etc.)**: - Food Safety Certificate **Cuisine Specialties**: - International - Mediterranean cuisine **Additional Skills**: - Train staff in preparation, cooking and handling of food - Prepare dishes for customers with food allergies or intolerances - Requisition food...