Line Cook/prep Cook

5 months ago

Ottawa, Canada Grounded Kitchen, Coffee, & Bar Full time

Join our dynamic team at Grounded's NEW location. A trendy and vibrant establishment known for its innovative culinary creations and unique dining experience. We are currently seeking a skilled Part-Time Line Cook to contribute to the success of our kitchen. As a Line Cook, you will play a crucial role in the preparation and presentation of our menu items while maintaining high standards of food quality and consistency.

**Responsibilities**:
**Food Preparation**:

- Execute precise and timely preparation of menu items as per recipes and guidelines.
- Ensure the use of fresh, high-quality ingredients to enhance flavor and presentation

**Station Management**:

- Take ownership of a designated station and maintain its cleanliness and organization.
- Coordinate with other kitchen staff to ensure a smooth flow of service.

**Cooking Techniques**:

- Utilize various cooking techniques to create well-balanced and visually appealing dishes.

**Quality Control**:

- Conduct regular taste tests to maintain consistency and standards.
- Adhere to portion control and presentation guidelines for each dish.

**Adherence to Health and Safety Standards**:

- Follow all safety and sanitation procedures to maintain a clean and safe working environment.

**Team Collaboration**:

- Work closely with other kitchen staff, including Executive Chef and Sous Chef to ensure efficient communication and collaboration.
- Assist in the training of new kitchen team members as needed.

**Flexibility**:

- Adapt to changes in the menu, recipes, or kitchen procedures as directed by the head chef or management.
- Handle special dietary requests and modifications with attention to detail.

**Efficiency and Time Management**:

- Maintain a sense of urgency during busy periods to meet customer demand.
- Manage time effectively to ensure all orders are prepared and served in a timely manner.

**Qualifications**:

- Previous experience as a line cook in a fast-paced kitchen environment.
- Knowledge of various cooking methods, ingredients, equipment, and procedures.
- Familiarity with food safety and sanitation regulations.
- Ability to work in a team and communicate effectively.
- Strong organizational skills and attention to detail.
- Flexibility to work evenings, weekends, and holidays.
- **Why choose Grounded? There's a feel of real unity here, a fun and cool place to work. We've been doing it in Ottawa for 15 years. Our new location is ready to bloom. Teamwork is an understatement about how we interact. We are all about the future of hospitality. Which is why we are searching for people Not just experience.**_

**Hours to start**:

- WEDNESDAY 10:30AM TO 4PM
- FRIDAY 5PM TO 10PM
- SATURDAY 9:30AM TO 4PM
- _MORE HOURS CAN BE MADE AVAILABLE_

**Job Types**: Part-time, Permanent

**Salary**: From $20.00 per hour

Expected hours: 17 - 24 per week

**Benefits**:

- Discounted or free food

Schedule:

- Day shift
- Evening shift
- Weekends as needed

Supplemental pay types:

- Tips

**Experience**:

- cooking / kitchen: 2 years (required)

Work Location: In person

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