Assistant Chef

4 weeks ago


Ottawa, Canada Cedars & Co. Food Market - Location 2 Full time

Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
- Experience: 1 year to less than 2 years
- or equivalent experience
**Work setting**:

- Restaurant
**Tasks**:

- Prepare and cook complete meals and specialty foods for events such as banquets
- Prepare and cook meals or specialty foods
- Requisition food and kitchen supplies
- Estimate food requirements and food and labour costs
- Schedule staff
- Perform administrative tasks
- Ensure that the quality of products meets established standards
- Ensure food service and quality control
- Ensure health and safety regulations are followed
- Assist with special events
- Food preparation
- Food safety/handling skills
- Negotiate arrangements with suppliers for food and other supplies
- Maintain inventory and records of food, supplies and equipment
- Establish techniques for proper examination of objects under inspection, ensuring strict adherence to safety regulations
- Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
**Certificates, licences, memberships, and courses**:

- Workplace Hazardous Materials Information System (WHMIS) Certificate
- Food Safety Certificate
**Security and safety**:

- Criminal record check
**Transportation/travel information**:

- Public transportation is available
**Work conditions and physical capabilities**:

- Fast-paced environment
- Attention to detail
- Combination of sitting, standing, walking
**Personal suitability**:

- Organized
- Team player
**Screening questions**:

- Are you available for the advertised start date?
- Are you currently legally able to work in Canada?
- Are you willing to relocate for this position?
- Do you have previous experience in this field of employment?
- Do you have the above-indicated required certifications?
- Work Term: Permanent
- Work Language: English
- Hours: 40 hours per week


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