Pastry Chef/pâtissier

**About us** Amandine Pâtisserie is a French pastry shop located in Hintonburg. Our goal is to offer the best French pastries in Ottawa and we need passionate and talented pastry chefs to make it happen. We want to offer a healthy, rewarding and enjoyable work environment where you can grow with our young company. Key points of our work environment: -...

**About us** Amandine Pâtisserie is a French pastry shop located in Hintonburg. Our goal is to offer the best French pastries in Ottawa and we need passionate and talented pastry chefs to make it happen. We want to offer a healthy, rewarding and enjoyable work environment where you can grow with our young company. Key points of our work environment: -...

You might not know our name, but you know where we are. That’s because Compass Group Canada is part of a global foodservice and support services company that’s the 6th largest employer in the world, with 625,000 employees. You’ll find us in schools, colleges, hospitals, office buildings, senior living communities, tourist attractions, sports venues,...

**Pastry chef and decorator**: Full-Time Number of hours per week : between 40and40 Shift : Day, Evening Availability : Anytime **Become a pastry chef-decorator** Are you curious to learn more about food, are you motivated and resourceful? In your family you are considered the expert in cake decoration and you care about the presentation of the...

**Pastry chef and decorator**: Full-Time Number of hours per week : between 40 and 40 Shift : Day Availability : Anytime **Become a pastry chef-decorator** Are you curious to learn more about food, are you motivated and resourceful? In your family you are considered the expert in cake decoration and you care about the presentation of the...

**Pastry chef and decorator**: Full-Time Number of hours per week : between 40and40 Shift : Day, Evening Availability : Anytime **Become a pastry chef-decorator** Are you curious to learn more about food, are you motivated and resourceful? In your family you are considered the expert in cake decoration and you care about the presentation of the...

Every memorable dining experience at Aramark begins behind the scenes with our Culinary team’s commitment to safe, efficient operations and exceptional cuisine. Your passion for managing food preparation with fresh ingredients in Canadian local sourcing as a Pastry Chef will inspire your team to create truly spectacular fare. Key Responsibilities: -...

The Pastry/Bakery Chef operates under the direct guidance of a Head Chef. In this role, you play a vital part in the day-to-day operations of a bakery or pastry kitchen. You work closely with the Head Baker or Head Pastry Chef, as well as other team members, to manage daily tasks and schedules. Beyond crafting pastries, breads, and various other treats like...

You might not know our name, but you know where we are. That's because Compass Group Canada is part of a global foodservice and support services company that's the 6th largest employer in the world, with 625,000 employees.You'll find us in schools, colleges, hospitals, office buildings, senior living communities, tourist attractions, sports venues, remote...

Pastry chef and decorator: Full-TimeNumber of hours per week : between 40and40Shift : Day, EveningAvailability : AnytimeBecome a pastry chef-decoratorAre you curious to learn more about food, are you motivated and resourceful?In your family you are considered the expert in cake decoration and you care about the presentation of the desserts?Then this is the...

YOUR FUTURE WORKING TEAM: Reporting to the Chef, you will work in the kitchen in collaboration with the Chef de Partie and the cooks. WHAT WE OFFER: - Group insurance paid at 50% by the employer for full-time employees - Access to the hotel's gym depending on the number of guests - Advantageous team member rate to discover Germain Hotels properties -...

**Position Overview**: **Key Responsibilities**: - Develop and execute a dynamic dessert menu that aligns with the restaurant's culinary direction and seasonal availability. - Craft a variety of high-quality pastries, desserts, breads, and other baked goods. - Collaborate with the Executive Chef and culinary team to integrate desserts into overall menu...

The Pastry/Bakery Chef operates under the direct guidance of a Head Chef. In this role, you play a vital part in the day-to-day operations of a bakery or pastry kitchen. You work closely with the Head Baker or Head Pastry Chef, as well as other team members, to manage daily tasks and schedules.Beyond crafting pastries, breads, and various other treats like...

Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years - Experience: 2 years to less than 3 years **Ranks of chefs**: - Pastry chef **Food specialties**: - Bakery goods and desserts **Work conditions and physical capabilities**: - Fast-paced environment - Attention to detail **Personal...

Work Term: Permanent - Work Language: English - Hours: 33 to 44 hours per week - Education: College/CEGEP - Experience: 2 years to less than 3 years - or equivalent experience **Work setting**: - Restaurant - Fine dining establishment **Ranks of chefs**: - Pastry chef **Tasks**: - Estimate amount and costs of supplies and food items - Analyze operating...

Department: Culinary Arts Position Type: Full-Time Academic Salary Range: Scheduled Weekly Hours: 44 Anticipated Start Date: August 19, 2024 Length of Contract: n/a Posting Information Posting Closing Date: June 20, 2024 Please note: jobs are posted until 11:59 pm on the job closing date. **Job Description**: Salary Range: $73,079 to $126,689 per...

Durée de l'emploi: PermanentLangue de travail: AnglaisHeures de travail: 33 to 44 hours per weekEducation: Expérience: EducationCollege/CEGEP or equivalent experienceWork settingRestaurantFine dining establishmentRanks of chefsPastry chefTasksEstimate amount and costs of supplies and food itemsAnalyze operating costs and other dataDemonstrate new cooking...

Durée de l'emploi: PermanentLangue de travail: AnglaisHeures de travail: 33 to 44 hours per weekEducation: Expérience: EducationCollege/CEGEP or equivalent experienceWork settingRestaurantFine dining establishmentRanks of chefsPastry chefTasksEstimate amount and costs of supplies and food itemsAnalyze operating costs and other dataDemonstrate new cooking...

Work Term: PermanentWork Language: EnglishHours: 33 to 44 hours per weekEducation: College/CEGEPExperience: 2 years to less than 3 years or equivalent experienceWork settingRestaurantFine dining establishmentRanks of chefsPastry chefTasksEstimate amount and costs of supplies and food itemsAnalyze operating costs and other dataDemonstrate new cooking...

Work Term: PermanentWork Language: EnglishHours: 33 to 44 hours per weekEducation: College/CEGEPExperience: 2 years to less than 3 years or equivalent experienceWork settingRestaurantFine dining establishmentRanks of chefsPastry chefTasksEstimate amount and costs of supplies and food itemsAnalyze operating costs and other dataDemonstrate new cooking...