Chef/cook

2 weeks ago

Ottawa, Canada TOMODA HEALTHCARE SOLUTIONS INCORPORATED Full time

**Chef/Cook
- Almonte**

Tomoda Healthcare Solutions Inc. is looking for **Full-time** **Chef/Cook** with a passion for the elderly to join one of our teams to support our residents in **Long Term Care** in **Almonte.**

**Click to learn more about what we can offer you**

**Chef/Cook Must Haves**:

- Current qualification(s) as a cook with some experience in a volume food preparation environment.
- Maintains Food Safe Level 1 Certification.
- Legally allowed to work in Canada.
- Ability to read and communicate effectively in English.
- Effective interpersonal and conflict resolution skills.
- Ability to organize work and work under strict time constraints.
- Satisfactory proof of COVID-19 vaccinations.
- Passes and complies with Ministry of Justice Criminal Record Check upon hire and every 5 years thereafter.

**Lead Cook Nice to Haves**:

- Previous experience in Long-term Care Facility and/or previous food service establishment experience.

**Chef/Cook Responsibilities**:

- Prepares food that meets or exceeds the appearance, taste, and quality expectations of the residents, families and clients.
- Prepares and/or monitors the preparation of daily and special event menu plans to ensure individual dietary needs and standards for dietary care are met or exceeded and costs remain within approved budget allocations.
- Provides leadership and direction to food service team members by interpreting and implementing policies and procedures, organizing, and directing team member orientation and in-service training programs.
- Prepares month-end inventory and food service audits, as well as food service observational audits.
- In charge of food service ordering, receiving, inspecting, and organizing.
- Monitors all food service operating expenditures.
- Assist support service manager on kitchen scheduling and changes.
- Communicates with the Site Support Services Manager on status of supplies, employee concerns and future project in a monthly report.
- Trains Team Members on portioning and plating and records finished products to add to recipe binder.
- Implements and maintains inventory control systems to maximize savings and minimize waste.
- Ensuring all phases of food preparation meets or exceeds health and safety requirements i.e. Community Care Facility Act, WHMIS, WCB, provincial safety standards etc.
- All safety rules and safe work procedures are adhered to at all times.
- Performs other related duties as assigned.
- **If you are a kind, caring individual who enjoys connecting with and making a difference in the lives of elders, please apply.**_

**Job Types**: Full-time, Part-time
Part-time hours: 40 per week

**Salary**: $20.00-$25.00 per hour

Flexible Language Requirement:

- English not required

Schedule:

- 10 hour shift
- 12 hour shift

Supplemental pay types:

- Overtime pay

Ability to commute/relocate:

- Ottawa, ON: reliably commute or plan to relocate before starting work (required)

**Experience**:

- Cooking: 3 years (required)

Work Location: One location

Application deadline: 2023-01-18
Expected start date: 2023-01-13

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