Culinary Management Richmond Centre
1 month ago
At Cactus Club Cafe, we love what we do, and we love the people we do it with. As one of the most innovative restaurant concepts in Canada, we are continuously celebrated as one of the country’s best places to work. We firmly believe in creating a workplace where everyone feels welcome, supported and valued. Today, the restaurant is a national brand, and is experiencing the fastest growth in its history.
Our Sous Chefs are leaders whose passion for food is only surpassed by their passion for people. Our kitchens are a fun environment for growth and learning where kitchen partners are able to reach their full potential.
**YOU ARE**:
- Passionate about making high quality food to ensure guest satisfaction
- Business savvy with a rich understanding of kitchen management practices
- A supportive leader ready to guide kitchen partners in skills development, exceptional performance and financial goals
- Committed to professionalism and delivering service excellence
**WE WILL**:
- Hold ourselves to the highest standard as a Platinum member of Canada’s 50 Best Managed Companies, a Great Place to Work in Canada, and one of Canada's 10 Most Admired Corporate Cultures
- Offer flexible scheduling and discounted shift meals
- Provide experience in food costing and working with complex ingredients to create a variety of dishes
- Provide an unbeatable business education through carefully crafted training such as a mentorship program, Cactus University, and Red Seal support
- Ensure you work with a FUN team Check us out on Instagram
Continuously on the grow, Cactus Club Cafe is one of the most successful concepts in Canada and our expansion will continue. We are always looking for talented and inspiring individuals to join our team.
indRCen
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