Catering Prep/event Chef

5 months ago

Vancouver, Canada Edge Catering Full time

Edge Catering is an established, thriving corporate and event catering company. Our custom-built facility is in the East Village and features a Café, 5000sq ft. catering kitchen, baking and pastry kitchen, tasting room and offices.

We are looking for an experienced cook to join our team.

General Responsibilities:

- Prepare, season and cook food as directed, meeting dietary requirements where required
- Prep event menus for buffets, family style and plated dinners
- Pack food for transportation
- Adapt to a changing work environment and custom menu items
- Integrate with our team and work environment
- Write and follow prep lists
- Organize and maintain freezers, fridges, event equipment and storage
- Maintenance and cleaning of all equipment and work spaces
- Offsite event work on a volunteer basis
- Clean and maintain station in practicing good safety and sanitation

**Requirements**:

- Minimum 2 years experience as a cook or culinary school training
- FoodSafe level 1
- Legal to work in Canada (minimum 2 years on work permit)

We are currently hiring for full time positions. This position is based on an 8hrs shift which may includes weekend work. Start times may include some morning 7am and evening 2pm shifts.

This opportunity offers the potential for you to fulfill the role of an offsite Event Chef. This position operates on a voluntary basis, providing the flexibility for you to undertake additional shifts as desired. Gratuities will be included for any offsite event work being done.

Overtime pay for any hours worked beyond the standard work week will be paid in accordance with the employment regulations set forth by the BC Employment Standards Act.

After 3 months you will be eligible to join our company group health benefits plan. Vacation pay will be paid out with each paycheck and vacations will be approved based on availability.

We offer a fun work environment, great team-mates, the best quality ingredients, high end culinary training, and the chance to grow with a rapidly expanding company. Training will be provided by some of Vancouver’s best chefs and there is a huge opportunity to grow within this company. If you are looking for an upscale environment, a challenge to rise to and a great, neighborhood, independently owned business to work with, look no further

**Salary**: From $20.00 per hour

**Benefits**:

- Dental care
- Discounted or free food
- Extended health care
- Paid time off
- Vision care

Flexible Language Requirement:

- French not required

Schedule:

- 8 hour shift
- Day shift
- Evening shift

Supplemental pay types:

- Overtime pay

COVID-19 considerations:
We are following all CDC and BC Gov recommendations.

**Experience**:

- Cooking: 2 years (required)

Licence/Certification:

- Food Safe level 1 (required)

Work Location: In person

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