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Catering Event Chefs/cooks

1 month ago

Vancouver, Canada Savoury Chef Foods Full time

Our young, dynamic, and passionate kitchen team is growing and we’re currently seeking to add passionate and dedicated chefs and cooks to our OFF SITE events team.

This part time / on call opportunity is perfect for a chef or cook looking to pick up extra working shifts throughout the week, choose 1,2 or 7 shifts it's whatever fits your schedule. Prep is done in our East Van facility and sent to the locations for the chef to cook and present. Furthermore as our busy season picks up we will need extra hands in our facility to assist with food preparation Therefore on top of offsite events, the individual will be able to pick up shifts in-house

Why join us:

- Choose only the events that match your availabilities
- Weekly communication of upcoming events to choose from
- Competitive wage based on experience
- Growth potential and multiple advancement streams
- Meal provided for shifts over 5 hours

**Duties**:

- Prepare, season and cook food as directed, meeting dietary requirements where required
- Follow recipes and presentation specifications
- Operate standard kitchen equipment safely and efficiently
- Clean and maintain station in practicing good safety and sanitation
- Adhere to all sanitation and food production codes

Qualifications:

- Legally eligible to work in Canada
- Restaurant or catering experience
- Must be able to lift +50 lbs
- FoodSafe Level 1
- Shifts vary in location and while sometimes transportation may be available it is the responsibility of the cook to arrive on site and leave without arrangement from the company

**Job Types**: Part-time, Casual

Pay: $25.00-$30.00 per hour

**Benefits**:

- Discounted or free food
- Flexible schedule

Schedule:

- On call

Supplemental pay types:

- Overtime pay

Ability to commute/relocate:

- Vancouver, BC: reliably commute or plan to relocate before starting work (required)

**Experience**:

- Cooking: 2 years (preferred)

Work Location: In person