Pastry Chef

2 weeks ago

Halifax, Canada Scanway Catering Full time

**Work site environment**:

- Hot

**Work setting**:

- Restaurant
- Catering firm

**Ranks of chefs**:

- Pastry chef

**Tasks**:

- Create new recipes
- Prepare and cook complete meals and specialty foods for events such as banquets
- Prepare and cook food on a regular basis, or for special guests or functions
- Consult with clients regarding weddings, banquets and specialty functions
- Plan menus and ensure food meets quality standards
- Prepare dishes for customers with food allergies or intolerances

**Supervision**:

- 5-10 people

**Food specialties**:

- Bakery goods and desserts

**Work conditions and physical capabilities**:

- Fast-paced environment
- Work under pressure
- Attention to detail
- Combination of sitting, standing, walking
- Standing for extended periods

**Personal suitability**:

- Dependability
- Initiative
- Organized
- Reliability
- Team player

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