Pastry&Bakery Cook

3 weeks ago

Halifax NS, Canada OLIVER & BONACINI Full time

We pride ourselves on using quality, local ingredients to deliver simply prepared dishes that showcase the best of Nova Scotia. Chef Kayla Nelson’s approachable menu of comforting, rustic, and hearty dishes with a touch of coastal flair offers something for everyone, from wood-fired pizzas and an impressive array of grilled and smoked meat and seafood, to unique brunch dishes and late-night snacks. We are looking with someone with bakery or pastry experience to work on desserts and pizza dough production. Pastry and culinary students are encouraged to apply*
Training and development opportunities
~ Access to Health, Dental and Visions benefits with Enhanced Mental Health Coverage

The Pastry Cook will have the ability to create unique offerings for our guests. The candidate will assist in maintaining Freehand Hospitality pastry standards and will help to produce a dessert program which will have a strong focus on ice creams, frozen desserts, and doughnuts.
You are passionate and articulate about food and beverage
You celebrate diversity and recognize that we are strongest when we apply the sum of our personal energies, our collective genius
Assist in the day-to-day activities of the pastry kitchen team
Lead by example as a hands on Pastry Cook ensuring the quality and consistency of all products served.
Ensure that all food is prepared to the standards as set out for the Executive Pastry Chef
Control food costs by maintaining accurate records of all food ingredients for pastry
Ensure that food waste is kept to a minimum
Minimum of two years progressive experience in a pastry capacity
Culinary degree/diploma an asset
Ice cream, and dough knowledge an asset
We thank all applicants for their interest in Freehand Hospitality; Freehand Hospitality's Diversity Commitment
At Freehand Hospitality, we are committed to treating every employee with dignity and respect.

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