Food & Beverage Manager

3 days ago

Caledon, Canada CALEDON SKI CLUB Full time

**Position Summary**: Reporting to the Assistant General Manager, the Food & Beverage manager leads the Food & Beverage team in providing a high standard of service excellence to Members in a multi-lodge, private ski club setting; responsible for all food & beverage functions within the Club and associated lodge functions, including interior presentation and general housekeeping; provides leadership to and supervises staff; maintains relationships with Members, food & beverage suppliers, vendors, service providers, and contractors.

**Duties & Responsibilities**
- Managing all aspects of employee engagement within the department, including recruiting, onboarding, training, leadership, and performance management of a large, seasonal Food & Beverage team, including Bar staff and Lodge Attendants; manages the department’s long-range staffing needs.
- Develops the department’s annual operating and capital budgets, is responsible for pricing, costing, menu planning and achieving budgeted cost-of-sales margins on all menus, including event menus.
- Manages all aspects of the Club’s Bar and Alcohol Service, including staffing, regulatory compliance, inventory, and supplier relationships.
- Audits and approves schedules and bi-weekly payroll; coordinate’s business processes to ensure adequate cash handling and other required accounting practices are always up-to-date and compliant; continually reviews process to ensure a best practice approach is always adhered to.
- Works with the Lead Cook(s) and Lodge Supervisors to negotiate supplier agreements for Food & Beverage orders and ensures key relationships are maintained.
- Works with the Lead Cook(s) to develop menus and recipes including ensuring the Food & Beverage team is trained in all offerings to provide consistency between lodges.
- Coordinating and planning the timely ordering of all applicable inventories and conducting regular, scheduled inventories.
- Coordinates all Food & Beverage needs for Member and Club Events in conjunction with the Event Manager.
- Provides consistently high-quality Food & Beverage service to the Club’s Members and guests in day-to-day dining, Club events and private functions.
- Promotes Food & Beverage offerings to the Membership in a timely manner through regular communication.
- Ensures that all Food & Beverage employees are knowledgeable and compliant with Club policy, general operating procedures, service standards, and workplace health & safety protocols.
- Consistently seeks out ways to enhance service, increase volumes and efficiency through effective and innovative management, including expanding the number of events that take place in the Green Season.

**Background**: Food & Beverage services are offered at both Caledon Ski Club’s lodges, the West Lodge and the Main Lodge. The kitchens and the building spaces in both lodges are designed to accommodate cafeteria service, table service when required, and bar services. The West Lodge has a dedicated bar called the T-Bar, while the Main Lodge has a portable bar. Events can be corporate, private or Club events, and occur primarily during the ski season, with some in the Green Season. Each lodge has a dedicated kitchen staff, including cooks, bartenders, and cashiers, as well as lodge attendants who provide general indoor maintenance and perform daily housekeeping duties. The Club also offers food & beverage services at its Alpine Centre during ski competitions, and at its West Deck, which has a food hut and commercial barbecue.

**Benefits**:

- Competitive compensation package
- RRSP Match
- Health benefits plan
- Disability insurance
- Extended health care
- Life insurance
- Access to a range of activities, including skiing and snowboarding

**Schedule**:

- Full-time, Year-round, Weekends during the Ski Season.

**Salary range**:

- $80,000 - $95,000

**Education**:

- Post Secondary, Culinary School (preferred), Chef’s Papers (an asset)
- Event Planning experience an asset

**Experience**:

- Hospitality Industry: 5-years progressive leadership experience (required)
- Event Planning experience an asset

**Licence/Certification**:

- Smart Serve, Food Handler Certification (required)

**Ability to Commute and Work Location**:

- Caledon Ski Club, 17431Mississauga Road, Caledon, Ontario
- In person

**How to Apply**:
**Job Types**: Full-time, Permanent

Pay: $80,000.00-$95,000.00 per year

**Benefits**:

- Dental care
- Extended health care
- RRSP match

**Experience**:

- Hospitality: 5 years (preferred)

Work Location: In person

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