Restaurant Manager
14 hours ago
**About us**
Vij's Restaurant is a small business in Vancouver, BC V5Z 2W2. We are professional, fast-paced, challenging, and our goal is to provide best Indian food with traditional spices and cooking techniques, while using all local ingredients available.
Our work environment includes:
- Food provided
- Growth opportunities
- On-the-job training
**Responsibilities**:
- Perform and oversee those functions delegated by the CFO/COO.
- Be able to communicate and coordinate with other departments, such as the executive chef, food and beverage manager, and owners.
- Monitor the dining room, bar, and lounge to make sure that all staff are performing at company standard at all times.
- Make sure servers have all the toold they need to perform their jobs.
- Have wine knowledge and contribute in wine program with bar manager.
- Manage relationships with vendors and suppliers.
- Oversee all reservations and work with reservation manager.
- Make and/or be involved in creating employee work schedule.
- Be involved with event planning for our private dining rooms.
- Work with accounting department on weekly, monthly and annual reporting. Support and assist all required work, such as; inventorty management, ordering, pety cash management etc.
**Job Types**: Full-time, Permanent
**Salary**: $22.00-$30.00 per hour
**Benefits**:
- Discounted or free food
- Paid time off
Flexible Language Requirement:
- French not required
Schedule:
- Day shift
- Evening shift
- Weekend availability
Supplemental pay types:
- Tips
Ability to commute/relocate:
- Vancouver, BC V5Z 2W2: reliably commute or plan to relocate before starting work (required)
**Experience**:
- minimum 3-5 years of Restaurant management (required)
Work Location: In person
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