Restaurant Manager

3 months ago


Vancouver, Canada Tutto Restaurant & Bar Full time

We are looking to bring on another leader to our current Management Team at Tutto Restaurant & Bar

**POSITION REQUIREMENTS**:

- Career motivated person in hospitality
- Have previous senior restaurant management experience. (Minimum 5yrs in BC's UPPER CASUAL FINE and or FINE DINING restaurants)
- Be able to manage day to day operations related to a restaurant: scheduling, payroll, POS systems, accounts payable, R&M, health & safety standards, marketing
- Run a smooth, guest forward, profitable service
- You want to grow yourself & coach others to be better through development sessions
- You’re a team player, that’s self motivated. Encourage your team to rise to a challenge
- Understands the philosophy “Forward facing hospitality”
- Possess impeccable service standards & believes in ACCOUNTABILITY
- You’re a PUNCTUAL person
- You have the highest of integrity standards & are respectful of others
- You have conflict resolution skills
- You have an entrepreneurial mindset that is result-driven (self-motivated)
- Have strong interpersonal skills and decision-making skills
- Understand that the guests are a priority and issues are dealt with in a professional a timely manner
- Follow health and safety guidelines, food safe and quality control for both BOH and FOH
- Must be fluent in English (written and spoken)
- MUST BE ABLE TO WORK WEEKENDS & a mixture of nights & days (we open everyday at 11:30am & weekends 10:30am. We close everyday at 11pm)

*BONUS:

- Live Downtown or near Downtown Vancouver (easy access to downtown and have reliable transportation)
- Be able to speak another language fluently

**What you receive for compensation**:

- Good Pay + Good Weekly TIPS
- Daily free meal when working
- Staff Discounts
- Weekly wine and or cocktail seminars
- Supportive team working environment
- Paid time off (after probation period)
- Medical and Dental (after probationary period)
- We’re expanding our brand, so there’s room for advancement for the right individuals

**Requirements**:

- UPDATED Serving It Right
- UPDATED Food Safe Level 1 (Bonus: Level 2)
- UPDATED Hep A shot
- Must have a valid SIN #
- Valid Work Permit (if applicable)
- BONUS: wine knowledge and certification (WSET, CMS, CAPS, ISG) is an asset

**PLEASE NOTE**:
**Job Types**: Full-time, Part-time

Pay: $20.00-$25.00 per hour

Expected hours: 20 - 40 per week

Additional pay:

- Overtime pay
- Tips

**Benefits**:

- Discounted or free food

Flexible language requirement:

- French not required

Schedule:

- Day shift
- Evening shift
- Holidays
- Weekends as needed

**Education**:

- Secondary School (required)

**Experience**:

- Hospitality: 5 years (preferred)

**Language**:

- English (preferred)

Licence/Certification:

- Smart Serve (required)

Work Location: In person


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