Casual Cook Days
6 months ago
**POSITION: Cook**
**DEPARTMENT: Food & Nutrition**
**FTE: 1.0 FTE Permanent**
**HOURS OF WORK: Days (6:00 AM to 2:30 PM)**
**Location: 75 Martha**
Week 1: Sun Mon Tues Wed Thur Fri Sat
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Week 2: Sun Mon Tues Wed Thur Fri Sat
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**QUALIFICATIONS**:
- Food Handler Certificate required.
- Completion of a Culinary Arts Program is considered an asset.
- Experience in a commercial kitchen required or a combination of experience and training in food services will be considered.
- Red Seal Chef (or working towards certification) is considered an asset.
- Ability to work with mínimal supervision and exercise good judgement.
- Responsible for workload management and for organizing daily work, prioritizing tasks, to ensure responsibilities are adequately met.
- Ability to receive and sort deliveries.
- Ability to work cooperatively with others to ensure a pleasant and productive environment.
- Effective communication skills, both verbal and written.
- Proficient computer skills including Microsoft Office (Word, Excel, and Outlook).
- Valid Driver's license required.
- Satisfactory Criminal Record Check with Clear Vulnerable Sector Search and Clear Adult Abuse Registry Check required as a condition of employment.
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