Cook Helper

2 months ago


Winnipeg, Canada Simkin Centre Full time

**Requisition ID**: 370132

**City**: Winnipeg

**Site**: Simkin Centre

**Work Location**:
**Department / Unit**: Food Services

**Job Stream**: Non-Clinical

**Union**: CUPE

**FTE**: 0

**Anticipated Shift**: Days

**Annual Base Hours**:
**Salary**:$18.879
- Welcome to our home. Above all else, that’s what The Saul and Claribel Simkin Centre is—a home. It’s a sparkling, 200-bed facility in south Winnipeg where people who can no longer live independently come to live their remaining years in dignity and with professional care, in a robust and friendly social environment steeped in Yiddishkeit._
- The Saul and Claribel Simkin Centre is a not-for-profit, government-funded facility that honours Jewish values and traditions while welcoming seniors of all backgrounds._

***
- **Responsible to fill in for cooks and provide replacement for all cooks duties as required.**:

- **Ensure that department standards for food preparation are followed.**:

- **Complies with Jewish dietary laws as determined by the Simkin Centre.**:

- **Maintains ingredient and portion control as per standardized recipes.**:

- **Must be able to work as a team and co-operate with co-workers.**:

- **Performs all duties in accordance with established health and safety regulations/guidelines, policies and procedures.**:

- **Must communicate well with residents.**:

- **Able to manage all food service wagons and carts safely.**:

- **Able to operate dish machine and all mechanical equipment within the department.**:

- **Able to bake pastry products from scratch and follow recipes accurately.**

**QUALIFICATIONS**

**EDUCATION**
- **Grade XII education**:

- **English-as-a-Additional Language (EAL) Level 6 required. Must successfully complete a prescribed skills test**:

- **Certificate from a recognized cooking school, or two years related experience**:

- **Valid Food Handler Certificate**

**SKILLS AND EXPERIENCE**
- **Minimum of one year work experience as a dietary aide.**:

- **Experience cooking in an institutional cook chill production environment**

**OTHER**
- Excellent organizational and time management skills in an environment that is time sensitive and with daily deadline.
- Proven ability to prepare all menu items to facility standards.


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