Cook Helper
2 months ago
**Requisition ID**: 370132
**City**: Winnipeg
**Site**: Simkin Centre
**Work Location**:
**Department / Unit**: Food Services
**Job Stream**: Non-Clinical
**Union**: CUPE
**FTE**: 0
**Anticipated Shift**: Days
**Annual Base Hours**:
**Salary**:$18.879
- Welcome to our home. Above all else, that’s what The Saul and Claribel Simkin Centre is—a home. It’s a sparkling, 200-bed facility in south Winnipeg where people who can no longer live independently come to live their remaining years in dignity and with professional care, in a robust and friendly social environment steeped in Yiddishkeit._
- The Saul and Claribel Simkin Centre is a not-for-profit, government-funded facility that honours Jewish values and traditions while welcoming seniors of all backgrounds._
***
- **Responsible to fill in for cooks and provide replacement for all cooks duties as required.**:
- **Ensure that department standards for food preparation are followed.**:
- **Complies with Jewish dietary laws as determined by the Simkin Centre.**:
- **Maintains ingredient and portion control as per standardized recipes.**:
- **Must be able to work as a team and co-operate with co-workers.**:
- **Performs all duties in accordance with established health and safety regulations/guidelines, policies and procedures.**:
- **Must communicate well with residents.**:
- **Able to manage all food service wagons and carts safely.**:
- **Able to operate dish machine and all mechanical equipment within the department.**:
- **Able to bake pastry products from scratch and follow recipes accurately.**
**QUALIFICATIONS**
**EDUCATION**
- **Grade XII education**:
- **English-as-a-Additional Language (EAL) Level 6 required. Must successfully complete a prescribed skills test**:
- **Certificate from a recognized cooking school, or two years related experience**:
- **Valid Food Handler Certificate**
**SKILLS AND EXPERIENCE**
- **Minimum of one year work experience as a dietary aide.**:
- **Experience cooking in an institutional cook chill production environment**
**OTHER**
- Excellent organizational and time management skills in an environment that is time sensitive and with daily deadline.
- Proven ability to prepare all menu items to facility standards.
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