Cook
6 months ago
Responsibilities:
- Assist in food preparation and cooking tasks
- Follow recipes and portion control guidelines
- Prepare ingredients by washing, chopping, and measuring
- Assist with inventory management and stock rotation
- Maintain a clean and organized work area
- Collaborate with the kitchen team to ensure smooth operations
**Requirements**:
- Previous experience as a prep cook or in a similar role is preferred
- Knowledge of food safety and sanitation regulations
- Ability to work in a fast-paced environment
- Strong attention to detail and organizational skills
- Excellent communication and teamwork abilities
Must be able to scratch made cooking, work well with others, and organized.
To meet our internal policy of priority hiring of indigenous members, we encourage any indigenous applicants to self identify.
**Job Types**: Full-time, Part-time, Permanent
**Salary**: $15.30-$17.00 per hour
Expected hours: 25 - 40 per week
**Benefits**:
- Casual dress
- Dental care
- Discounted or free food
- Extended health care
- Flexible schedule
- Store discount
Schedule:
- Day shift
- Evening shift
- Monday to Friday
- Morning shift
- Night shift
- Overtime
- Weekends as needed
Supplemental pay types:
- Overtime pay
- Tips
**Experience**:
- Cooking: 2 years (preferred)
Licence/Certification:
- Food Handler Certification (preferred)
Work Location: In person
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