![Shellys Indigenous Bistro](https://media.trabajo.org/img/noimg.jpg)
Cook/prep
4 weeks ago
Responsibilities:
- Assist in food preparation and cooking tasks
- Follow recipes and portion control guidelines
- Prepare ingredients by washing, chopping, and measuring
- Assist with inventory management and stock rotation
- Maintain a clean and organized work area
- Collaborate with the kitchen team to ensure smooth operations
**Requirements**:
- Previous experience as a prep cook or in a similar role is preferred
- Knowledge of food safety and sanitation regulations
- Ability to work in a fast-paced environment
- Strong attention to detail and organizational skills
- Excellent communication and teamwork abilities
Must be able to scratch made cooking, work well with others, and organized.
To meet our interal policy of priority hiring of indigenous members, we encourage any indigenous applicants to self identify.
**Job Types**: Full-time, Part-time
Part-time hours: 36 per week
**Salary**: $14.50-$17.00 per hour
**Benefits**:
- Casual dress
- Dental care
- Discounted or free food
- Extended health care
- Flexible schedule
Schedule:
- 8 hour shift
- Day shift
- Evening shift
- Monday to Friday
- Morning shift
- Night shift
- Weekends as needed
Supplemental pay types:
- Overtime pay
Ability to commute/relocate:
- Winnipeg, MB R2W 3T8: reliably commute or plan to relocate before starting work (required)
**Experience**:
- Cooking: 2 years (preferred)
Licence/Certification:
- Food Handler Certification (preferred)
Shift availability:
- Day Shift (preferred)
- Night Shift (preferred)
Work Location: In person
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