Shift Manager

3 months ago

Brockville, Canada BURGER KING (Redberry Restaurants) Full time

**NOW SERVING GREAT JOBS AT OUR BROCKVILLE LOCATION**

**SHIFT MANAGER'S WITH OPEN AVAILABLITY, INCLUDING OVERNIGHTS AS REQUIRED**

**VIRTUAL JOB FAIR FRIDAY FROM 3-3:30PM**

**REPLY WITH YOUR INTEREST AND GET A LINK TO THE INTERVIEW ONLINE**

**PLUS MONTHLY BONUS**

The Hourly Shift Coordinator is the Shift Leader of the restaurant focused on delivering sales and profit results through profitability, Guest, people & operations. The shift coordinator supports the Restaurant General Manager in managing the operations during assigned shifts, driving key performance outcomes related to sales, profitability, guest service and people. The HSC operates under the direction of the Restaurant Manager and directly manages a shift of Team Members.

**Why us, you ask?**
- Health & safety measures
- Flexible working hours
- On-the-job paid training
- Meal discounts
- Free uniform shirt & hat
- Growth opportunities
- Health benefits
- Above all else, RESPECT, FUN AT WORK & NEW FRIENDSHIPS.

**Skills & Qualifications**:

- High School Diploma or GED is preferred
- Open availability to work evenings, weekends and holidays
- Ability to complete required certifications upon hiring
- Ability to speak, read and comprehend instructions, short correspondence and policy documents, as well as converse comfortably with customers
- Ability to bend, twist, lift up to 30lbs and stand for long periods of time

**Job Types**: Full-time, Permanent

Work remotely
- No

**Job Types**: Full-time, Permanent

Pay: From $18.55 per hour

Supplemental pay types:

- Bonus pay

Ability to commute/relocate:

- Brockville, ON K6V 6N3: reliably commute or plan to relocate before starting work (required)

Application question(s):

- This role requires you to work 35-40hrs per week. Are you legally able and willing to work these full time hours?
- This is becoming a 24 hour/day location. You MUST be able to work the 10pm-6am shift as required. Can you do that?

**Education**:

- Secondary School (required)

**Experience**:

- Restaurant management: 1 year (required)
- restaurant: 3 years (required)

Work Location: In person

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