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Line Cook
7 months ago
La Bartola is inspired by the fantastic Mexican women, cooks that create a revolution in the kitchen. We are committed to providing equal opportunities to all applicants for employment without regard to race, colour, religion, gender, sexual orientation, national origin, age, disability, genetic information, marital status, amnesty, or status.
We are a Mexican Restaurant located in the heart of Little Italy. We are looking for people who want to join our team, seeking experienced applicants with outstanding Mexican food knowledge and eager to learn.
Line Cook Duties and Skills:
- Maintaining a clean work station throughout service
- Delivering and plating food order to wait staff in a timely manner
- Sanitizing and cleaning work stations and utensils
- Reporting any food prep/inventory shortages to the Kitchen Manager
- Organize yourself and your station for success each service
- Storing all food properly
- Sanitizing and cleaning work stations and utensils
- Cooking order according to food health and safety standards
- Assisting other cooks in preparing food or helping other team members when needed
**Food Safe, SafeCheck, Food Handler or equivalent (required)**
**Job Type**: Part-time
**Salary**: $19.00 per hour
**Benefits**:
- Discounted or free food
Schedule:
- Night shift
Supplemental pay types:
- Tips
Application question(s):
- How many years of experience on Mexican cuisine?
**Experience**:
- Cooking: 3 years (required)
**Language**:
- Spanish (preferred)
Licence/Certification:
- Food Safe, SafeCheck, Food Handler or equivalent (preferred)
Work Location: In person