Restaurant Manager

7 months ago


Vancouver, Canada Kitchen Table Group Full time

Kitchen Table Group is currently hiring FOH Leaders (Restaurant Manager, Assistant Manager, and Assistant General Manager) across multiple different venues including a new concept opening team. If you're passionate about hospitality and the guest experience, we want to hear from you

**You have**:

- A passion for hospitality
- 1+ years experience in a supervisory role in a fast-paced, high-volume environment
- A calm and kind demeanour with guests and staff
- Ability to work evenings and weekends
- Proficiency in Google Workspace is preferred
- Serving it Right
- Foodsafe Level 1 considered an asset

**What you can expect from us**:

- Base salary + gratuities + KT Bonus Program
- 50% off food across all Kitchen Table Restaurants and Cafes up to a table of four
- Two weeks paid vacation PLUS statutory holidays off or used as time in lieu
- Ability to bank days and use them as additional paid time off
- Extended health benefits including vision and dental
- A supportive, positive work environment
- Growth and advancement potential

Join the team behind Ask for Luigi, Di Beppe, Pourhouse, Pizzeria Farina, Giovane Caffe, Bacaro, Carlino, Farina a Legna, Motoretta, and more This is your chance to join an expanding restaurant group with lots of room for growth, development, and advancement.

Applicants must be legally able to work in Canada. Thank you and we look forward to meeting you

**Job Types**: Permanent, Full-time

**Salary**: $45,000.00-$55,000.00 per year

**Benefits**:

- Dental care
- Discounted or free food
- Extended health care
- Paid time off
- Store discount
- Tuition reimbursement

Schedule:

- Day shift
- Evening shift
- Night shift
- Weekends as needed

Supplemental pay types:

- Bonus pay
- Tips

**Experience**:

- restaurant management/supervisory: 1 year (required)

Work Location: In person


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