Specialty Foods Chef

Education: Secondary (high) school graduation certificate - Experience: 1 year to less than 2 years - or equivalent experience **Ranks of chefs**: - Chef **Tasks**: - Maintain records of food costs, consumption, sales and inventory - Demonstrate new cooking techniques and new equipment to cooking staff - Instruct cooks in preparation, cooking, garnishing...

Education: Secondary (high) school graduation certificate - Experience: Experience an asset **Work site environment**: - Noisy - Odours **Work setting**: - Restaurant **Ranks of chefs**: - Meat chef **Tasks**: - Maintain records of food costs, consumption, sales and inventory - Demonstrate new cooking techniques and new equipment to cooking staff -...

Education: No degree, certificate or diploma - Experience: 3 years to less than 5 years **Work setting**: - Restaurant **Ranks of chefs**: - Chef **Tasks**: - Prepare and cook meals or specialty foods - Prepare and cook complete meals or individual dishes and foods **Cuisine specialties**: - Portuguese **Food specialties**: - Bakery goods and desserts -...

Education: No degree, certificate or diploma - Experience: 3 years to less than 5 years **Work setting**: - Restaurant **Ranks of chefs**: - Chef **Tasks**: - Prepare and cook meals or specialty foods - Prepare and cook complete meals or individual dishes and foods **Cuisine specialties**: - Portuguese **Food specialties**: - Bakery goods and desserts -...

Education: Secondary (high) school graduation certificate - Experience: 2 years to less than 3 years - or equivalent experience **Tasks**: - Maintain records of food costs, consumption, sales and inventory - Create new recipes - Instruct cooks in preparation, cooking, garnishing and presentation of food - Supervise cooks and other kitchen staff - Prepare...

**Job Title: Offsite and Banquet Events Catering Chef - Specialized in Italian Cuisine** **About Us**: CLS Catering takes pride in delivering exceptional culinary experiences tailored to our clients' needs. Specializing in offsite catering, we bring the flavors of Italy to events of all sizes. With a reputation for excellence and easy-to-execute menu...

Education: - Expérience: **Education**: - No degree, certificate or diploma **Asset languages**: - Hindi - Telugu **Tasks**: - Demonstrate new cooking techniques and new equipment to cooking staff - Create new recipes - Instruct cooks in preparation, cooking, garnishing and presentation of food - Prepare and cook complete meals and specialty foods for...

Education: Secondary (high) school graduation certificate - Experience: 1 year to less than 2 years **Work site environment**: - Noisy - Odours - Hot - Non-smoking **Work setting**: - Restaurant - Urban area **Ranks of chefs**: - Pastry chef **Tasks**: - Estimate amount and costs of supplies and food items - Demonstrate new cooking techniques and new...

Durée de l'emploi: Permanent - Langue de travail: Anglais - Heures de travail: 35 to 40 hours per week - Education: - Expérience: **Education**: - Secondary (high) school graduation certificate - or equivalent experience **Work setting**: - Restaurant **Tasks**: - Estimate amount and costs of supplies and food items - Maintain records of food costs,...

Education: Secondary (high) school graduation certificate - Experience: 2 years to less than 3 years **Tasks**: - Demonstrate new cooking techniques and new equipment to cooking staff - Supervise activities of specialist chefs, chefs, cooks and other kitchen workers - Create new recipes - Instruct cooks in preparation, cooking, garnishing and presentation...

Work Term: Permanent - Work Language: English - Hours: 40 hours per week - Education: College/CEGEP - Experience: 1 year to less than 2 years **Work site environment**: - Noisy - Odours **Work setting**: - Restaurant - Urban area - Bar **Ranks of chefs**: - Head chef **Tasks**: - Maintain records of food costs, consumption, sales and inventory - Analyze...

_Retail Associate - Seafood Department _ **Description** Are you passionate about seafood? Do you possess exceptional culinary skills and a knack for customer service? We're seeking a talented individual to join our team as a Seafood Chef and Customer Advisor. In this role, you'll be responsible for not only crafting delectable seafood dishes but also...

_Retail Associate - Seafood Department _ **Description** Are you passionate about seafood? Do you possess exceptional culinary skills and a knack for customer service? We're seeking a talented individual to join our team as a Seafood Chef and Customer Advisor. In this role, you'll be responsible for not only crafting delectable seafood dishes but also...

Education: No degree, certificate or diploma - Experience: 3 years to less than 5 years **Work setting**: - Restaurant - Café **Tasks**: - Demonstrate new cooking techniques and new equipment to cooking staff - Create new recipes - Instruct cooks in preparation, cooking, garnishing and presentation of food - Prepare and cook complete meals and specialty...

Cuisine: Pro® only produce the highest quality knives forged with precision and bladesmith perfection. Our ranges are crafted from Japanese and German Stainless Steels. THE CUSTOM CHEF is seeking customer focused part time employee with a passion for providing unique experiences for our customers at THE CUSTOM CHEF within HBC in Canada. As a...

Education: No degree, certificate or diploma - Experience: 3 years to less than 5 years **Ranks of chefs**: - Executive chef **Tasks**: - Demonstrate new cooking techniques and new equipment to cooking staff - Supervise activities of specialist chefs, chefs, cooks and other kitchen workers - Create new recipes - Instruct cooks in preparation, cooking,...

Education: No degree, certificate or diploma - Experience: 2 years to less than 3 years **Work setting**: - Bakery **Ranks of chefs**: - Pastry chef **Tasks**: - Maintain records of food costs, consumption, sales and inventory - Demonstrate new cooking techniques and new equipment to cooking staff - Create new recipes - Supervise cooks and other kitchen...

Education: No degree, certificate or diploma - Experience: 2 years to less than 3 years **Work setting**: - Bakery **Ranks of chefs**: - Pastry chef **Tasks**: - Maintain records of food costs, consumption, sales and inventory - Demonstrate new cooking techniques and new equipment to cooking staff - Create new recipes - Supervise cooks and other kitchen...

Work Term: Permanent - Work Language: English - Hours: 40 hours per week - Education: Secondary (high) school graduation certificate - Experience: 5 years or more - or equivalent experience **Asset languages**: - Portuguese **Work site environment**: - Outdoors - Noisy - Odours - Hot - Cold/refrigerated - Non-smoking **Work setting**: - Formal dining...

Education: Secondary (high) school graduation certificate - Experience: 3 years to less than 5 years **Ranks of chefs**: - Chef de partie **Tasks**: - Create new recipes - Instruct cooks in preparation, cooking, garnishing and presentation of food - Prepare and cook complete meals and specialty foods for events such as banquets - Supervise cooks and other...