Restaurant Supervisor
6 months ago
Hiring full-time restaurant supervisor. Must have own transportation and possess food handler and smart serve certification.
'''Duties'''
- Assist in food preparation, cooking, and meal presentation
- Follow recipes and portion control guidelines to ensure consistent quality
- Maintain a clean and organized kitchen area
- Handle and store food safely and in accordance with food safety regulations
- Assist with inventory management and restocking supplies as needed
- Collaborate with the kitchen team to ensure smooth operations and timely service
'''Experience'''
- Previous experience in the food industry or a similar role is preferred but not required
- Knowledge of food safety practices and procedures
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously
- Strong attention to detail and ability to follow instructions accurately
- Excellent communication skills and ability to work well within a team
If you have a passion for the restaurant industry and enjoy working in a dynamic kitchen environment, this is an excellent opportunity for you. We offer competitive pay, flexible scheduling, and opportunities for growth within our organization. Join our team of dedicated kitchen professionals today
**Job Types**: Full-time, Part-time
**Salary**: $19.00-$21.00 per hour
Expected hours: 35 - 44 per week
**Benefits**:
- Discounted or free food
- On-site parking
- Store discount
Flexible Language Requirement:
- French not required
Schedule:
- Every Weekend
- Monday to Friday
Supplemental pay types:
- Bonus pay
- Tips
Work Location: In person
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