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Head Chef

4 weeks ago

Toronto, Canada KINTON RAMEN Full time

**Work Setting**:

- Restaurant
- Urban area

**Ranks of Chefs**:

- Head chef

**Tasks**:

- Maintain records of food costs, consumption, sales and inventory
- Analyze operating costs and other data
- Supervise cooks and other kitchen staff
- Prepare and cook food on a regular basis, or for special guests or functions
- Prepare and cook meals or specialty foods
- Requisition food and kitchen supplies
- Arrange for equipment purchases and repairs
- Estimate food requirements and food and labour costs
- Plan menus and ensure food meets quality standards
- Prepare dishes for customers with food allergies or intolerances
- Recruit and hire staff
- Supervise activities of sous-chefs, specialist chefs, chefs and cooks
- Train staff in preparation, cooking and handling of food

**Supervision**:

- 5-10 people

**Cuisine Specialties**:

- Japanese cuisine

**Food Specialties**:

- Meat, poultry and game
- Stocks, soups and sauces

**Transportation/Travel Information**:

- Public transportation is available

**Health benefits**:

- Dental plan
- Health care plan

**Financial benefits**:

- Bonus

**Long term benefits**:

- Group insurance benefits
- Life insurance