Main Cook
6 months ago
Overview:
We are seeking a skilled and experienced Cook to join our team in the food industry. As a Cook, you will be responsible for meal preparation and food handling in our kitchen. We are looking for someone with a passion for cooking and a strong understanding of food safety practices.
**Duties**:
- Prepare and cook meals according to recipes and customer preferences
- Ensure all food is prepared in a timely manner and meets quality standards
- Assist in the planning and development of menus
- Maintain a clean and organized kitchen environment
- Monitor food stock levels and place orders as needed
- Collaborate with the kitchen team to ensure smooth operations
- Adhere to all food safety regulations and guidelines
**Experience**:
- Proven experience as a Cook in a restaurant or similar food service setting
- Knowledge of various cooking techniques and cuisines
- Familiarity with meal preparation and presentation
- Ability to work efficiently in a fast-paced environment
- Strong attention to detail and organizational skills
- Excellent communication and teamwork abilities
**Skills**:
- Restaurant experience
- Food industry knowledge
- Food service expertise
- Ability to work well under pressure
- Proficient in food handling and preparation techniques
- Knowledge of kitchen equipment operation and maintenance
- Understanding of food safety regulations
**Job Types**: Full-time, Part-time, Permanent, Casual, Apprenticeship, Internship / Co-op
Contract length: 12 months
Pay: $20.00-$30.00 per hour
Expected hours: 20 - 40 per week
**Benefits**:
- Discounted or free food
- Flexible schedule
Flexible Language Requirement:
- French not required
**Education**:
- Secondary School (preferred)
**Experience**:
- Cooking: 1 year (preferred)
**Language**:
- English (preferred)
Licence/Certification:
- Food Handler Certification (preferred)
Work Location: In person
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