Cook (Casual)
2 months ago
Christie Gardens is looking for an experienced cook who believes in providing the highest quality of food and service to our residents. This is a valued position to those who call Christie Gardens home.
Cooks work in our main kitchen closely with a team of Dining Services staff including other cooks, kitchen helpers and dishwashers. This position includes preparing, portioning, cooking and presenting a variety of food, producing small to large batch goods, operating a variety of kitchen equipment and sanitizing work stations.
**Who We Are**:
We are a Christian not-for-profit retirement home experienced in delivering distinctive services within a continuum of living. Our mandate is to empower elders to live well through excellence, community and grace.
**What We Value**:
**Our Residents**: We care about the well-being of our elders - not only physically, but emotionally and spiritually as well. We have high standards for our home and facility, making us a respected leader in the industry for over 40 years.
**Our Staff**: It all begins with our staff. Our culture is one of collaboration, support, teamwork and ongoing training and development. We provide opportunities for growth within the organization, and reimbursement for education that has to do with elder-care. We encourage diversity, inclusion, transparency, the sharing of new ideas, well-being and work-life balance.
**Qualifications**:
- Culinary Certificate/Diploma preferred
- Three or more years of related work experience
- Proven track record in preparing food in accordance with current applicable Health and Safety standards, guidelines and regulations
- Able to communicate in English, both verbal and written
**Main Responsibilities**:
- Accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods which include Breakfast, Lunch, Dinner and Special/Catered Events
- Provide the highest quality of service to customers at all times
- Follow recipes and/or product directions for preparing seasonings, marinades, sauces, vegetables, meats, desserts and other foodstuffs for consumption
- Taste products, read menus, estimate food requirements, check production, and keep records in order to accurately plan production requirements, requisition supplies and equipment.
- Produce small to large batch goods using advanced and full range of classical cooking techniques
- Prepare foods by operating a variety of kitchen equipment to:
- measure and mix ingredients
- wash, peel, cut and shred fruits and vegetables
- trim and cut meat, poultry or fish
- Clean and sanitize workstations/equipment and follow all client and regulatory rules and procedures.
**Schedule**: Every Second Saturday - 10:30am-7pm, extra shifts as needed
**Job Type**: Casual
Pay: $26.28 per hour
Expected hours: No less than 8 per week
Additional pay:
- Overtime pay
**Benefits**:
- On-site parking
- Paid time off
Flexible language requirement:
- French not required
Schedule:
- 8 hour shift
- Day shift
- Evening shift
- Monday to Friday
- Morning shift
- Weekends as needed
Application question(s):
- Are you able to work every second Saturday?
**Experience**:
- Cooking: 3 years (required)
Work Location: In person
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