1st Cook
6 months ago
**Job description**
**The Royal Victoria Yacht Club (RVYC)** is searching for a part-time 1st Cook who will assist the Executive Chef in managing a team in preparing the food services for its members and guests. The First Cook will be a dynamic, experienced person ensuring the proficient operation of the kitchen and Food and Beverage department.
**Duties and Responsibilities**
- Plan menus for all areas of the Club considering current market conditions, seasons, holidays, dish popularity and variety of other factors
- A working “hands on leader” of the kitchen team assisting the Executive Chef in daily tasks.
- Customer service, promoting professional attitude, maintaining kitchen cleanliness and ensuring the standards of the Club are upheld.
- Maintain controls to minimize food and supply waste / theft
- Develop recipes, food presentation techniques and presentation.
- Portion control and control of margins in selling price
**Skills and requirements**
- Will be required to work on evenings and weekends
- Ability to multi task, plan and assign duties
- Experience of 2+ years in a similar position.
**Job Types**: Part-time, Permanent
**Salary**: $24.00-$27.00 per hour
Schedule:
- 8 hour shift
- Day shift
- Evening shift
- Monday to Friday
- Night shift
- Weekends as needed
Supplemental pay types:
- Overtime pay
- Tips
Ability to commute/relocate:
- Victoria, BC V8R 6H1: reliably commute or plan to relocate before starting work (required)
**Experience**:
- Cooking: 2 years (required)
Work Location: In person
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