1st Cook
3 months ago
**The Royal Victoria Yacht Club (RVYC)** is searching for a full-time 1st Cook who will assist the Executive Chef in preparing the food items for its members and guests. The First Cook will be a dynamic, experienced person ensuring the proficient operation of the kitchen and Food and Beverage department.
**Duties and Responsibilities**
- Plan menus for all areas of the Club considering current market conditions, seasons, holidays, dish popularity and variety of other factors
- Customer service, promoting professional attitude, maintaining kitchen cleanliness and ensuring the standards of the Club are upheld.
- Maintain controls to minimize food and supply waste / theft
- Assist in developing recipes
- Portion control
**Skills and requirements**
- Will be required to work weekdays, evenings and weekends
- Ability to multi task, plan and assign duties
- Experience of 2+ years in a similar position.
**Job Types**: Full-time, Permanent
Pay: $20.00-$24.00 per hour
Expected hours: 20 - 40 per week
Additional pay:
- Overtime pay
- Tips
**Benefits**:
- Dental care
- Discounted or free food
- Flexible schedule
- On-site parking
- Paid time off
- Vision care
Schedule:
- 8 hour shift
- Day shift
- Evening shift
- Monday to Friday
- Night shift
- Weekends as needed
**Experience**:
- Cooking: 2 years (required)
**Language**:
- English (required)
Work Location: In person
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