Manager, Restaurant

Education: No degree, certificate or diploma - Experience: 2 years to less than 3 years **Work setting**: - Restaurant **Tasks**: - Co-ordinate special events - Determine the size of food portions and costs - Plan menus and estimate food requirements for their realization - Requisition food and kitchen supplies - Prepare and cook complete meals or...

'''Responsabilités''' - Superviser les opérations quotidiennes du plancher, en assurant un flux de travail fluide et efficace - Gérer et diriger une équipe de personnel de plancher, en fournissant des conseils, une formation et un soutien - Surveiller la performance des employés et fournir des retours pour l'amélioration - Maintenir un haut niveau de...

**General Manager** **Overview** The General Manager (GM) is responsible for growing restaurant sales and guest counts profitably, and for ensuring the restaurant meets McDonald’s critical guest standards of Quality, Service, and Cleanliness. The General Manager role models best-in-class Guest Experience behaviours. The General Manager works with...

**Vous devez avoir un permis de travail valide pour travailler au Canada.** - **Horaire du mardi au samedi : quart de soir** Chez Lionel est un restaurant de type brasserie française actualisée, un menu signé par Frédéric Dufort, notre Chef Exécutif. - Joignez-vous à une équipe passionnée, dynamique et soucieuse du détail !_ **Description de...

General ManagerOverviewThe General Manager (GM) is responsible for growing restaurant sales and guest counts profitably, and for ensuring the restaurant meets McDonald's critical guest standards of Quality, Service, and Cleanliness. The General Manager role models best-in-class Guest Experience behaviours.The General Manager works with his/her reporting...

General ManagerOverviewThe General Manager (GM) is responsible for growing restaurant sales and guest counts profitably, and for ensuring the restaurant meets McDonald's critical guest standards of Quality, Service, and Cleanliness. The General Manager role models best-in-class Guest Experience behaviours.The General Manager works with his/her reporting...

**About KINTON RAMEN** Established in May 2012, KINTON RAMEN was one of Toronto’s first Japanese ramen restaurants. Led by Executive Chef Aki Urata and his team of professional ramen chefs, KINTON RAMEN strives to offer guests an extraordinary dining experience every time. Using the freshest ingredients to make the best quality noodles and broths, KINTON...

**About KINTON RAMEN** Established in May 2012, KINTON RAMEN was one of Toronto’s first Japanese ramen restaurants. Led by Executive Chef Aki Urata and his team of professional ramen chefs, KINTON RAMEN strives to offer guests an extraordinary dining experience every time. Using the freshest ingredients to make the best quality noodles and broths, KINTON...

**Location: 6445 Taschereau Blvd, Brossard, Quebec** At KFC, we feed the world. But we do more than fill people up. We fulfill their life. Our meals matter, and when we serve them with our hospitality, we make our customer’s day. So our jobs are more than a paycheck - they’re about being independent, having fun, and making new friends. Take a look at...

**About KINTON RAMEN** Established in May 2012, KINTON RAMEN was one of Toronto’s first Japanese ramen restaurants. Led by Executive Chef Aki Urata and his team of professional ramen chefs, KINTON RAMEN strives to offer guests an extraordinary dining experience every time. Using the freshest ingredients to make the best quality noodles and broths, KINTON...

**NOUS EMBAUCHONS!** FIVE GUYS Hamburgers et Fritesest à la recherche d’un(e) **Assistant** **Gérant(e)** énergétique pour leur restaurant à **Brossard (Dix30)**. Il/elle doit aider à entraîner, inspirer et diriger leur équipe à préparer et à servir des hamburgers et des frites parfait! Il doit aussi s'assurer que le restaurant soit propre et...

**Location: 6445 Taschereau Blvd, Brossard, Quebec** At KFC, we feed the world. But we do more than fill people up. We fulfill their life. Our meals matter, and when we serve them with our hospitality, we make our customer’s day. So our jobs are more than a paycheck - they’re about being independent, having fun, and making new friends. Take a look at...

**Key Responsibilities**: - Develop and maintain strong public relations with our clientele, ensuring each guest feels special and valued. - Systematically collect and manage client information to build a comprehensive VIP list. - Plan and execute client retention events aimed at enhancing customer loyalty and experience. - Collaborate with the management...

We are more than just your local restaurant. We are a collection of hardworking small-business owners.Did you know that from coast to coast, we serve delicious choices to more than 2.5 million people in over 1,400 locations every day, or that we have proudly helped more than 387,000 Canadian families with sick children through Ronald McDonald House...

We are more than just your local restaurant. We are a collection of hardworking small-business owners.Did you know that from coast to coast, we serve delicious choices to more than 2.5 million people in over 1,400 locations every day, or that we have proudly helped more than 387,000 Canadian families with sick children through Ronald McDonald House...

**LOV est un restaurant dédié à la cuisine végane au sein de laquelle nous mettons de l'avant l'utilisation de produits locaux et le fait maison, ainsi qu'un engagement prononcé pour l'écologie!** Nous sommes à la recherche d'un.e Directeur.trice Adjoint.e pour se joindre à notre équipe. Celui-ci ou celle-ci, en collaboration avec le.la...

**LOV est un restaurant dédié à la cuisine végane au sein de laquelle nous mettons de l'avant l'utilisation de produits locaux et le fait maison, ainsi qu'un engagement prononcé pour l'écologie!** Nous sommes à la recherche d'un.e Directeur.trice Adjoint.e pour se joindre à notre équipe. Celui-ci ou celle-ci, en collaboration avec le.la...

We are more than just your local restaurant. We are a collection of hardworking small-business owners.Did you know that from coast to coast, we serve delicious choices to more than 2.5 million people in over 1,400 locations every day, or that we have proudly helped more than 387,000 Canadian families with sick children through Ronald McDonald House...

'''Duties''' - Oversee the day-to-day operations of the floor, ensuring smooth and efficient workflow - Manage and lead a team of floor staff, providing guidance, training, and support - Monitor employee performance and provide feedback for improvement - Maintain a high level of customer service by assisting customers and resolving any issues or complaints -...

Under the supervision of the management of the Cheers Group, a restaurant business partner of the SKYSPA Group, the **Food counter manager** will ensure the proper functioning of the bistro. He is responsible for the inventory and ensures the quality of the customer experience. **YOUR ROLE** - Inventory management; - Quality control; - Service at the...