Restaurant Team Lead
1 month ago
beBee Professionals is seeking a skilled Restaurant Team Lead to oversee the daily operations of our food service department.
About the Role:
- This is an excellent opportunity for a motivated and organized individual to join our team as a Restaurant Team Lead.
- The successful candidate will be responsible for managing staff, maintaining quality standards, and ensuring exceptional customer service.
Main Responsibilities:
- SUPERVISE AND COORDINATE THE ACTIVITIES OF FOOD SERVICE STAFF: Ensure that all tasks are completed efficiently and effectively.
- Maintain Food Safety and Cleanliness Standards: Ensure that all food preparation and storage areas meet high standards of cleanliness and hygiene.
- Monitor Inventory and Place Orders: Keep track of stock levels and order supplies as needed to maintain optimal inventory levels.
- Handle Customer Inquiries and Resolve Complaints: Respond promptly to customer concerns and resolve any issues in a professional manner.
Requirements:
- Previous experience in food service or hospitality is essential.
- Strong leadership and organizational skills are required to manage a team effectively.
- Familiarity with food safety regulations and procedures is necessary.
- The ability to work in a fast-paced environment and manage multiple tasks simultaneously is crucial.
Benefits:
- We offer a competitive salary and benefits package, including opportunities for career advancement and professional development.
- Our dynamic team environment offers a supportive and collaborative atmosphere.
- Employee discounts on meals provide a convenient perk for our team members.
We Are Looking For:
- A dedicated and results-driven individual who can lead our team to success.
- An organized and efficient problem solver who can handle challenges effectively.
Estimated Salary: $45,000 - $55,000 per annum based on location and experience.
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