Restaurant Team Lead

1 month ago


Brossard, Quebec, Canada beBee Professionals Full time $30,000 - $45,000

beBee Professionals is seeking a skilled Restaurant Team Lead to oversee the daily operations of our food service department.

About the Role:

  • This is an excellent opportunity for a motivated and organized individual to join our team as a Restaurant Team Lead.
  • The successful candidate will be responsible for managing staff, maintaining quality standards, and ensuring exceptional customer service.

Main Responsibilities:

  • SUPERVISE AND COORDINATE THE ACTIVITIES OF FOOD SERVICE STAFF: Ensure that all tasks are completed efficiently and effectively.
  • Maintain Food Safety and Cleanliness Standards: Ensure that all food preparation and storage areas meet high standards of cleanliness and hygiene.
  • Monitor Inventory and Place Orders: Keep track of stock levels and order supplies as needed to maintain optimal inventory levels.
  • Handle Customer Inquiries and Resolve Complaints: Respond promptly to customer concerns and resolve any issues in a professional manner.

Requirements:

  • Previous experience in food service or hospitality is essential.
  • Strong leadership and organizational skills are required to manage a team effectively.
  • Familiarity with food safety regulations and procedures is necessary.
  • The ability to work in a fast-paced environment and manage multiple tasks simultaneously is crucial.

Benefits:

  • We offer a competitive salary and benefits package, including opportunities for career advancement and professional development.
  • Our dynamic team environment offers a supportive and collaborative atmosphere.
  • Employee discounts on meals provide a convenient perk for our team members.

We Are Looking For:

  • A dedicated and results-driven individual who can lead our team to success.
  • An organized and efficient problem solver who can handle challenges effectively.

Estimated Salary: $45,000 - $55,000 per annum based on location and experience.


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