Restaurant Cook
5 months ago
Education: No degree, certificate or diploma
- Experience: 2 years to less than 3 years
**Work setting**:
- Restaurant
**Tasks**:
- Co-ordinate special events
- Determine the size of food portions and costs
- Plan menus and estimate food requirements for their realization
- Requisition food and kitchen supplies
- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Prepare and cook special meals for patients as instructed by dietitian or chef
- Inspect kitchens and food service areas
- Order supplies and equipment
- Supervise kitchen staff and helpers
- Clean kitchen and work areas
**Cuisine specialties**:
- Cantonese cuisine
- Szechuan
- Dim Sum
- Thai
**Area of work experience**:
- Community service organization
**Transportation/travel information**:
- Own vehicle
**Work conditions and physical capabilities**:
- Attention to detail
- Handling heavy loads
- Work under pressure
**Personal suitability**:
- Client focus
- Flexibility
- Organized
- Reliability
- Team player
- Time management
**Screening questions**:
- Do you have previous experience in this field of employment?
**Health benefits**:
- Health care plan
**Financial benefits**:
- Bonus
**Long term benefits**:
- Long-term care insurance
**Other benefits**:
- Free parking available
- Paid time off (volunteering or personal days)
- Parking available
- Work Term: Permanent
- Work Language: English or French
- Hours: 30 to 40 hours per week
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